Production / page 114
Jun. 28, 2016
The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.
Jun. 22, 2016
Farmer Produces EVOO from Rescued and Newly Discovered Olive Varieties
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
May. 4, 2016
Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees
The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.
May. 4, 2016 Production
May. 2, 2016 Production
Apr. 27, 2016 World
Apr. 6, 2016 Production
Research Confirms Xf to Blame for Desiccation of Salento Trees
Apr. 1, 2016 Production
Mar. 22, 2016
On the Preservation and Maintenance of Monumental Olive Trees
Tips on the preservation and maintenance of monumental olive trees by the leading expert Giorgio Pannelli.
Mar. 15, 2016
In Liguria, Olive Oil from a Golf Course
Ligurian producer Franco Boeri Roi makes a Taggiasca olive oil from the trees growing in a golf club in Sanremo.
Feb. 29, 2016
The Art of Olive Oil: Greek Package Designs Draw from Deep Cultural Roots
Greek olive oil producers and their designers are presenting innovative brands and packages inspired by a rich cultural heritage.
Feb. 29, 2016
Irrigating with Wastewater Found Not to Affect EVOO Quality
A study finds that irrigating olive trees with treated wastewater could be an effective way of preserving resources without affecting quality.
Feb. 18, 2016
How Terroir Affects EVOO Quality in Chile
A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.
Feb. 18, 2016
Italian Farmers Propose Anti-Fraud Seal for EVOO
A new anti-fraud “super” label has been launched by the Italian Farmers Confederation to certify the origin of Italian olive oil.
Feb. 12, 2016
Storage Temperature's Big Impact on Shelf Life of High-Phenolic Olive Oils
Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.
Feb. 1, 2016
Study on Fruit Fly Control Wins Research Award
A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.
Feb. 1, 2016
Course for Advanced Tasters at McEvoy Ranch
On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.
Feb. 1, 2016
Wastelands for Olive Farming in Punjab
The Punjab Government in Pakistan plans to use the naturally well-drained soil and climatic conditions of Punjab wastelands to promote olive farming.
Jan. 27, 2016
'New World' Producers Set to Announce Trade Group to Rival International Olive Council
An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.
Jan. 19, 2016
Olive Oil Commission of California Holds Informational Meeting
The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.
Dec. 22, 2015
More Obstacles for New PDOs and PGIs in Italy
Despite the difficulties, Italian growers and producers still consider protected origin designations a good way to protect and safeguard their products.
Dec. 14, 2015
A lack of rain and warm weather lead to a short harvest and potentially lower olive oil production levels.
Dec. 10, 2015
Sustainable EVOO Production Reuses All Byproducts
Thanks to the great development of digesters for renewable energy during recent years, humid pomace can be used for the production of biogas.