Production / page 116

Feb. 1, 2016

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.

Feb. 1, 2016

Wastelands for Olive Farming in Punjab

The Punjab Government in Pakistan plans to use the naturally well-drained soil and climatic conditions of Punjab wastelands to promote olive farming.

Jan. 27, 2016

'New World' Producers Set to Announce Trade Group to Rival International Olive Council

An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.

Dec. 2, 2015

Basilippo's New Label Tells Consumers to 'Cool It'

The award-winning producer has developed a new labeling system that helps keep EVOO at the ideal temperature to maintain quality.

Nov. 30, 2015

Low Olive Oil Reserves Cast Shadow on Spain’s Increased Production

With an estimated 400,000-ton production increase over last year, limited reserves mean inventory will only increase by an estimated 80,000 tons.

Nov. 20, 2015

High Quality, Average Yield Expected from Greece

Preliminary estimates call for an average output of Greek olive oil with excellent quality.

Nov. 16, 2015

Floridians Look to a Future with Local Olive Oil

The Sunshine State's high humidity and heavy rains have long been seen as inhospitable to the olive, but it's too soon to know if recent efforts will bear fruit.

Nov. 10, 2015

Doing Hard Time in Italy's Last Island Prison Means Making Olive Oil

Inmates at Gorgona press their own oil from an olive variety unique to their prison island.

Nov. 3, 2015

Italian Harvest Off to Strong Start

Farmers are reporting a strong early harvest in terms of production totals and quality.

Oct. 27, 2015

Italian Court Orders Halt to Destruction of Olive Trees in Puglia

A court-ordered suspension will allow time for further tests to determine which disease has infected the trees.

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Oct. 15, 2015

California's Bumper Crop Might Not Yield the Oil Some Predicted

Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.

Oct. 15, 2015

California Farmers Remain Unfamiliar with New Olive Oil Commission

The Olive Oil Commission of California is reaching out about its role and the new regulations affecting the state's producers.

Oct. 14, 2015

Greece's Early Harvest Olive Oils

Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.

Oct. 13, 2015

To Filter or Not Filter? Well, it Depends.

University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.

Oct. 8, 2015

High Hopes, Few Answers as Harvest Gets Underway in Italy

Production in 2015 is expected to be up, but too many variables can still affect the final yields to know yet how this year's harvest will play out.

Sep. 28, 2015

France Publishes Report on Xf in Corsica

The report confirmed plants to be infected by Xylella fastidiosa and citrus plants are not at risk from the particular strain.

Sep. 23, 2015

Farmers Lawyer Up in Battle Over Salento Trees

Olive growers from southern Italy, where a Xylella fastidiosa outbreak has led to a major cull of trees, are seeking legal advice to challenge the European Union’s stance on tackling the disease.

Sep. 21, 2015

Non-GMO Labeling for Olive Oil a Non-Issue

Buyers are increasingly requiring assurances that foods are GMO-free, but the controversy has little to do with olive oil.

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