Production / page 118
Oct. 15, 2015
California Farmers Remain Unfamiliar with New Olive Oil Commission
The Olive Oil Commission of California is reaching out about its role and the new regulations affecting the state's producers.
Oct. 14, 2015
Greece's Early Harvest Olive Oils
Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.
Oct. 13, 2015
To Filter or Not Filter? Well, it Depends.
University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.
Oct. 8, 2015 Production
Sep. 28, 2015 Production
Sep. 23, 2015 Production
Sep. 21, 2015 Health
Sep. 9, 2015 Production
Researchers Use Phages to Eradicate Disease Caused by Xylella Fastidiosa in Grapevines
Aug. 31, 2015
Restoring the Dignity of Mafia Lands
One group is farming lands once the domain of organized crime to produce organic olive oil dedicated to the young victims of a car bomb meant for a judge.
Aug. 24, 2015
At Dievole, Extra Virgin Without Boundaries
In Tuscany, oil maker Marco Scanu is leading an ambitious project at Dievole estate, recently bought by a South American magnate.
Aug. 18, 2015
France Announces Measures to Contain Xylella Fastidiosa Outbreak in Corsica
Following a confirmed infection of the deadly bacterium, the French ministry of agriculture has announced measures to contain its spread.
Aug. 11, 2015
At Frantoio Franci, Passion Runs in the Family
With its ever-growing record of achievements and accolades, Frantoio Franci is a renowned family-run farm whose main assets are passion and devoted fieldwork.
Aug. 6, 2015
India Says it Will Expand Olive Oil Production
Committing to a larger investment in the crop, the state government will increase the amount of land dedicated to olive tree cultivation.
Aug. 5, 2015
Will the 2015 Olive Harvest Be a Good One?
It’s still early, but there is much speculation and anticipation about the upcoming olive harvest and its consequences for producers and consumers alike.
Jul. 27, 2015
European Commission Publishes Xylella Fastidiosa Factsheet
The document points out that Xylella fastidiosa is one of the world’s deadliest plant bacteria and the only confirmed outbreak in the EU is in Apulia.
Jul. 27, 2015
Kalamata PDO Expands to All of Messinia
The European Commission approved the extension of the Kalamata olive oil Protected Designation of Origin throughout the Regional Unit of Messinia.
Jul. 21, 2015
As California Grapples with Water Shortage, Olive Oil Producers See an 'Up Year'
Despite a wrenching drought and a widening debate over California's water supply, forecasts for the 2015 olive harvest are surprisingly upbeat.
Jul. 16, 2015
Ravetti Returns to Lead World-Class Milling Course at UC Davis
The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.
Jul. 14, 2015
Five Years Later, UC Davis Report Still Sends Shockwaves
The bombshell report would prove to be a game changer, cited countless times to illustrate the exploits of unscrupulous olive oil producers.
Jun. 12, 2015
Marche Hosts 12th Exhibition of Italian Monovarietals
The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
Jun. 3, 2015
EVOO Awards Stir Competitive Spirit in Greece
Despite the bleak economic outlook for Greece these days, the future looks bright for producers who strive for quality.
May. 26, 2015
Slow Food Launches First Olive Oil 'Presidium'
Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.
May. 7, 2015
Rajasthan Studies Viability of Olive Leaf Tea
The government of the Indian state of Rajasthan is exploring the possibility of producing tea with the leaves of the olive tree.