Production / page 120
Jul. 21, 2015
As California Grapples with Water Shortage, Olive Oil Producers See an 'Up Year'
Despite a wrenching drought and a widening debate over California's water supply, forecasts for the 2015 olive harvest are surprisingly upbeat.
Jul. 16, 2015
Ravetti Returns to Lead World-Class Milling Course at UC Davis
The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.
Jul. 14, 2015
Five Years Later, UC Davis Report Still Sends Shockwaves
The bombshell report would prove to be a game changer, cited countless times to illustrate the exploits of unscrupulous olive oil producers.
Jun. 12, 2015 Trade Events
Jun. 3, 2015 Production
May. 26, 2015 Food & Cooking
May. 7, 2015 Production
May. 6, 2015 Production
Apr. 29, 2015
EU Approves Measures to Combat Xf
The European Union (EU) has approved reinforced measures proposed by the European Commission to prevent the spread of Xylella fastidiosa.
Apr. 27, 2015
New Technology to Recycle Wastewater
By using the new water recycling system olive producers use up to 90 percent less water, a major benefit for the environment.
Apr. 20, 2015
'Diffuser' System Irrigates Tunisian Olive Trees from the Bottom Up
An innovative water-saving irrigation system developed in Tunisia is providing a viable solution to drought situations experienced by olive producers.
Apr. 19, 2015
Olive Tree Felling Starts in Apulia Amid Protests
The destruction of the trees follows a controversial proposal to cut down 11 million olive trees to contain the spread of the deadly bacterium.
Apr. 17, 2015
Destructive Bacteria Detected in France
The French agriculture ministry’s fears have been realized with the detection of a coffee plant infected by Xyllela fastidiosa at a market in Rungis, a suburb of Paris.
Apr. 7, 2015
Andalucia Journal: Pruning in Huescar
A recently sunny day brought me to an olive grove in Huescar to discover the importance of pruning olive trees.
Apr. 2, 2015
Lack of Consensus on EU Measures to Stop Outbreak in Salento
Experts from the 28 EU member states in failed to reach a consensus on the measures to contain the spread of the bacterium.
Mar. 31, 2015
On the Importance of Olive Tree Pruning
“It is fundamental to live like the plant in order to understand what it needs,” the pruner reveals. "Foliage and wood must always be in harmony."
Mar. 31, 2015
What Will Save Salento's Olive Trees?
Is uprooting the only option to save Apulia's olive groves? In Italy, there's a growing outcry against proposed measures to stem a deadly bacteria.
Mar. 26, 2015
Canadian Farmer Succeeds with Olives and Gives Kelp Seaweed Some of the Credit
On Pender Island, Andrew Butt nurtures 100 trees for table olives and the future goal of producing the first made-in-Canada extra virgin olive oil.
Mar. 22, 2015
Europe Proposes Cutting Down Millions of Olive Trees in Italy to Fight Outbreak
The proposed measures would include eradication, buffer zones and a strict limit on the movement of young trees.
Mar. 13, 2015
Olive Tree's Cool-Weather Offshoot
An Oregon conference exposed the growing culture of pioneers willing to think outside the box about where olive oil comes from and where it’s going.
Mar. 11, 2015
U.S. Program Provides Hand Tools to Olive Oil Producers in Lebanon
A U.S. foreign aid program in Lebanon is providing mechanized tools and training for farmers to increase the competitiveness of Lebanese olive oil abroad.
Mar. 3, 2015
Corsican Oils are 'Tree Harvested' or 'Old Style'
Corsican olive oil producers announced that their products will be labeled depending on whether the olives were picked or dropped to the ground.
Mar. 2, 2015
France Pledges Aid for Olive Oil Sector
French olive producers affected by this year's poor harvest will benefit from new financial aid measures proposed by the French ministry of agriculture.