Production / page 126

Nov. 17, 2014

New App Helps Farmers Manage Daily Harvest Data

An app can help farm workers managing the daily process of the olive harvest.

Nov. 12, 2014

New Solutions for Managing Olive Mill Waste Water

Olive mill waste waters were treated to evaluate the characteristics produced by an integrated membrane system working at two different volume concentration factors.

Nov. 4, 2014

A Palestinian Man's Long-Awaited Olive Harvest

Harvesting has been dangerously difficult or impossible for many farmers as a result of Israeli military control and opposing settlers.

Oct. 20, 2014

Croatian Olive Growers Face a Disappointing Harvest

The olive harvest has started earlier than usual in the Croatian olive-growing regions of Istria and Dalmatia, bringing disappointing yields.

Oct. 20, 2014

Ruinous Floods in Liguria Add to Poor Outlook for Italian Production

Damaging floods in Liguria are adding to a rough year for Italian olive oil farmers, resulting in a drop in production and rising prices.

Oct. 17, 2014

Finding Where One Umbrian Producer Leaves the Biggest Footprint

Storing olive oil frozen and air freight had the largest environmental impact of one producer in Umbria, in a recent case study.

Oct. 14, 2014

University Patents New Extraction Method

Dry ice is added to the olives before they are pressed, causing water molecules inside the fruit to freeze, increasing yield.

Oct. 10, 2014

California's Olive Oil Time Warp

Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.

Oct. 6, 2014

Olive Oil Byproducts Used to Improve Properties of Foods

Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.

Oct. 3, 2014

UC Davis Master Milling Course to Squeeze Out Another Day

The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.

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Oct. 1, 2014

Mastro Receives Dieline Nod

A new package design for Mastro extra virgin olive oil was featured on design blog The Dieline.

Oct. 1, 2014

Experts Gathering in Italy to Tackle New Olive Tree Killer

Experts from around the world will meet in Gallipoli, the epicenter of the outbreak of Xylella fastidiosa that threatens thousands of olive trees.

Sep. 16, 2014

Texas Olive Oil Producers Beating the Odds

Despite acknowledged hurdles, Texan farmers have managed to produce some of the world's best olive oils.

Sep. 9, 2014

Turkey Braces for Economic Impact of Erratic Weather

Number two table olive producer, Turkey, is in the midst of dealing with the economic impact of erratic weather patterns over the last year.

Sep. 8, 2014

Corfu Farmer Strikes Green Gold

A family on a Greek island not known for quality olive oil is breaking with tradition, while rediscovering a native variety high in phenols.

Sep. 8, 2014

Univ. of Andalusia Seminar to Focus on Impact of Xylella fastidiosa

The University of Andalusia, in Spain's top olive-producing region, is hosting a two-day seminar on recent innovations in olive growing.

Sep. 4, 2014

Italy Unveils Plan to Battle Olive Tree Killer

The Italian Ministry of Agriculture has promised to increase monitoring, research, and funding to better understand Xylella Fastidiosa.

Aug. 25, 2014

Blight Continues to Threaten Olive Crops in Italy

Widespread bacterial infection has already destroyed thousands of olive trees across Italy’s Puglia region.

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