Production / page 129

Aug. 11, 2014

Researchers Recover Forgotten Olive Varieties in Spain

Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia.

Jul. 25, 2014

New Strain of Plant Germ Killing Ancient Olive Trees in Italy

A new strain of lethal plant germ Xylella fastidiosa combined with fungi and an insect are blamed for the disease destroying century-old olive groves in Italy.

Jul. 4, 2014

California Commission Releases Proposed Olive Oil Standards

The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.

May. 16, 2014

The Next Revolution in Olive Oil Production

A dramatic decrease in time and energy needed in the mill is likely to be the next big change in olive oil production, one expert predicts.

May. 6, 2014

Who’s Who On New Olive Oil Commission of California

To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.

May. 5, 2014

Why Deoleo Chose 'Tetra Prisma' Packaging for its Koipe Brand

Deoleo’s Koipe brand will be the latest to offer an olive oil product in a Tetra Prisma® pack, already popular for milk and fruit juices.

Apr. 28, 2014

Rural Payments Agency Trials UK Oil Testing

The Rural Payments Agency (RPA) has commenced with a trial olive oil inspection at the largest bottler in the UK, as part of preparations for enforcing new EU-wide regulations.

Mar. 29, 2014

Worldwide Study of Olive Oil Growers’ Production Costs

The true cost of producing olives for olive oil is under investigation by an IOC-appointed committee due to report by May.

Mar. 29, 2014

Expert Says Eradication of New Olive Tree Disease in Europe Unlikely

Will Italy be able to eradicate the disease which has already devastated 8,000 ha of olive groves in Lecce? And what is the risk of the plant pathogen spreading elsewhere in Europe?

Mar. 13, 2014

Majorcan Table Olives Win European Protection

Aceituna de Mallorca, or Majorcan table olives, are now listed among Europe's protected agri-food products.

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Mar. 11, 2014

New Olive Variety Launched by Agromillora

A new olive tree, Oliana, is said to offer higher yield per hectare than Arbequina and Arbosana, the varieties it was bred from.

Mar. 11, 2014

Eleotechnia Exhibition Showcases Innovation

The 6th Eleotechnia Exhibition featured businesses involved in the export, production and marketing of Greek olive oil.

Mar. 3, 2014

Blended Oils 'Bad for Transparency'

Critics say products offering a mix of olive oil and other vegetable oils risk undermining quality and transparency in the olive oil sector.

Feb. 17, 2014

Europe Acts to Stop Spread of Olive Tree Killer

The European Union has banned the movement of some plants out of the Lecce, in Italy’s Apulia region, to help prevent the spread of the devastating disease which has already infected hundreds of olive trees there.

Feb. 11, 2014

Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils

The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?

Jan. 14, 2014

The Toll of Climate Change on California Olive Oil

Climate change has affected how, when, and where farmers in California plant their crops.

Jan. 12, 2014

Oxitec Still Pursuing Trial Release of GM Olive Flies in Spain

A British biotech firm hopes a field trial of its modified fly will still go ahead despite recently withdrawing its application.

Jan. 7, 2014

Are Olives Next in the GMO Fight?

Tempers are still high in California over the issue of genetically modified foods. So what about GMO olives and olive oil?

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