Production / page 137
Nov. 5, 2012
Tasting Fresh Olive Oils in Italy
In Italy the olive picking season has started, with a different schedule for every region and the olive mills are working at full capacity.
Oct. 31, 2012
Origins of Georgia’s Newborn Olive Oil Industry
It may have been a perfect convergence of conditions that led to the beginning of Georgia’s new olive oil industry.
Oct. 30, 2012
Every fall, just like his neighbors in his Cypriot village of Kivissili, Michalis Chrisidou dusts off a pair of clear plastic tanks to carry freshly pressed olive oil to last him the next few months.
Oct. 26, 2012 Production
Oct. 26, 2012 World
Oct. 25, 2012 Production
Oct. 15, 2012 World
Oct. 11, 2012 Production
Oct. 8, 2012
'Eye-Opening' Milling Course at UC Davis
A three day course at the Olive Center that took a comprehensive look at all aspects of olive oil processing.
Oct. 6, 2012
Two More Greek Regions Apply for Olive Oil PDOs
A 'Protected Designation of Origin' label signals the verified quality of extra virgin olive oil and it is a prize pursued by many oil producing regions of Greece.
Oct. 3, 2012
Olive Oil Production on Fuerteventura Shows Early Signs of Promise
Although better known as a tourist destination, the Canary island of Fuerteventura is making its mark on the extra virgin olive oil market.
Oct. 2, 2012
Olive Cultivation Begins in Pakistan with Italy's Help
The government of Pakistan, with technical and financial help from Italy, is supporting initiatives for olive cultivation in the country.
Sep. 28, 2012
Rain, Olive Oil Prices Drop in Spain
Rain in southern Spain in the last few days could boost the expected lean olive oil production this season, which officially starts Monday.
Sep. 25, 2012
New Twist on Traditional Olive Press
A Spanish company says it has developed a “breakthrough” for the ancient olive press resulting in olive oil higher in antioxidants.
Sep. 25, 2012
Indian State of Punjab Gears up for Olive Cultivation
India’s leading agricultural state has received an official go-ahead to introduce olive cultivation across the state in a planned manner.
Sep. 13, 2012
Organic Olive Oil, EU Law and Proposition 37
If consumer protection has any meaning at all, California's Proposition 37, which would require mandatory labeling of genetically engineered food, would seem to be a no-brainer.
Sep. 4, 2012
Europe Debates Use of Modified Olive Fly
Spain’s crucial olive fly control program gets underway amid debate in wider Europe over whether to allow the use of genetically modified insects as pest control.
Sep. 4, 2012
Warm Weather's Ambiguous Effect on Olives
Warmer weather can serve as a natural pesticide for olive trees, but it will also cause a reduced olive oil production.
Aug. 6, 2012
New Report Takes Pulse of EU Olive Oil Farms
The average income on olive oil farms has been on a slide and is significantly lower than the average for other farms, according to a new report.
Jul. 9, 2012
New Phase for Greek Olive Mills
A new environmental law makes things worse for the 2,300 olive mills -- more than half the mills in Greece -- still using the "three-phase" production system.
Jun. 26, 2012
'Oli-PHA' Project Develops Greener Packaging from Olive Mill Waste
A new research project promises an environmentally friendly use for the 30 billion litres of waste water generated around the world each year.
May. 16, 2012
Changing Climate Challenges Olive Oil Sector in Catalonia
Water shortage due to climate change could make parts of one of Catalonia’s top olive oil producing regions - the Siurana DOP - unviable within 20 years.
May. 1, 2012
A New Harvester for Traditional Olive Groves
The prototype of what is hoped to be an affordable and efficient harvester for Spain’s traditional olive farms has been developed by researchers at the University of Córdoba.