Production / page 139
Sep. 4, 2012
Europe Debates Use of Modified Olive Fly
Spain’s crucial olive fly control program gets underway amid debate in wider Europe over whether to allow the use of genetically modified insects as pest control.
Sep. 4, 2012
Warm Weather's Ambiguous Effect on Olives
Warmer weather can serve as a natural pesticide for olive trees, but it will also cause a reduced olive oil production.
Aug. 6, 2012
New Report Takes Pulse of EU Olive Oil Farms
The average income on olive oil farms has been on a slide and is significantly lower than the average for other farms, according to a new report.
Jul. 9, 2012 Production
Jun. 26, 2012 Production
'Oli-PHA' Project Develops Greener Packaging from Olive Mill Waste
May. 16, 2012 Production
May. 1, 2012 Production
Apr. 23, 2012 Production
Apr. 18, 2012
Olive Varietals: Some Interesting Peculiarities
In Spain, we have around 400 different registered varietals which, according to their importance are classified into majority, secondary and minority.
Apr. 12, 2012
Riogordo’s Milling Honors Verdial Olive Oil
The Olearum Culture and Oil Heritage association organized recently the first edition of “The Milling of Riogordo” which recreated the traditional production of olive oil in the Ethnographic Museum of Riogordo (Málaga).
Apr. 11, 2012
‘Zapping’ May Make Olive Oil Extraction Faster, Cheaper
‘Zapping’ olive paste with pulsed electric fields (PEF) shows promise in improving virgin olive oil yield while reducing energy use and preserving quality.
Apr. 3, 2012
Less Watering Improves Olive Oil Quality, Study Finds
Research conducted at Spain's Universidad de Extremadura (UEx) indicates that less irrigation results in better olive oil quality and increased health benefits.
Mar. 14, 2012
Olive Identification Gets Fast and Easy
New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.
Mar. 13, 2012
Extra Virgin of Messini More than Liquid Gold
Extra virgon olive oil produced from trees in Messini, near Kalamata, were found to contain the largest quantities of the well-known oleocanthal and other anti-inflammatory substances.
Mar. 5, 2012
Calls are being made to combat the devastating olive disease anthracnose, which last season caused about €53 million ($71m) damage to the olive oil sector in Italy’s Puglia region alone.
Feb. 29, 2012
Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil
Giza-based executive manager Khalil Nasrallah says the company receives far more inquiries about its pesticide-free than its certified organic ones.
Feb. 22, 2012
Olive Oil Festival Continues Galician Tradition
Although a small player in the Spanish olive oil scene, every year a celebration of the little known history of olive oil in Galicia is held in the valley of Quiroga, Spain.
Feb. 21, 2012
Innovative Study Analyzes Soil Loss in Andalusian Olive Groves
A joint study has analyzed soil loss in some olive groves in Granada planted 250 years ago in sloping areas
Feb. 13, 2012
Cooperative Run by Volunteers Preserves a Provençal Tradition
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.
Feb. 8, 2012
New System Recycles Waste Water from Olive Mills
The andalusian company Bioazul from Malaga, has developed a recycling system for the reuse of wash waters of olives called Algatec, based on algae and sunlight to decontaminate wasted waters.
Feb. 8, 2012
The long pilgrimage by the olive from the moment it is harvested in the grove to the moment it is transformed into olive oil, progresses through various phases. Ancient civilizations established this journey and the essence of the process is still maintained by modern mills.
Feb. 6, 2012
New Zealand's Central Otago province, with early winters and short summers, produces exceptional olive oils with unique characteristics that impress national judges year after year.
Jan. 30, 2012
The findings of a study of the Picual variety determined that the organic extra virgin is of more nutritional value than the conventional oil.