Production / page 140
Apr. 18, 2012
Olive Varietals: Some Interesting Peculiarities
In Spain, we have around 400 different registered varietals which, according to their importance are classified into majority, secondary and minority.
Apr. 12, 2012
Riogordo’s Milling Honors Verdial Olive Oil
The Olearum Culture and Oil Heritage association organized recently the first edition of “The Milling of Riogordo” which recreated the traditional production of olive oil in the Ethnographic Museum of Riogordo (Málaga).
Apr. 11, 2012
‘Zapping’ May Make Olive Oil Extraction Faster, Cheaper
‘Zapping’ olive paste with pulsed electric fields (PEF) shows promise in improving virgin olive oil yield while reducing energy use and preserving quality.
Apr. 3, 2012 Production
Mar. 14, 2012 Production
Mar. 13, 2012 Production
Mar. 5, 2012 Production
Feb. 29, 2012 Production
Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil
Feb. 22, 2012
Olive Oil Festival Continues Galician Tradition
Although a small player in the Spanish olive oil scene, every year a celebration of the little known history of olive oil in Galicia is held in the valley of Quiroga, Spain.
Feb. 21, 2012
Innovative Study Analyzes Soil Loss in Andalusian Olive Groves
A joint study has analyzed soil loss in some olive groves in Granada planted 250 years ago in sloping areas
Feb. 13, 2012
Cooperative Run by Volunteers Preserves a Provençal Tradition
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.
Feb. 8, 2012
New System Recycles Waste Water from Olive Mills
The andalusian company Bioazul from Malaga, has developed a recycling system for the reuse of wash waters of olives called Algatec, based on algae and sunlight to decontaminate wasted waters.
Feb. 8, 2012
The long pilgrimage by the olive from the moment it is harvested in the grove to the moment it is transformed into olive oil, progresses through various phases. Ancient civilizations established this journey and the essence of the process is still maintained by modern mills.
Feb. 6, 2012
New Zealand's Central Otago province, with early winters and short summers, produces exceptional olive oils with unique characteristics that impress national judges year after year.
Jan. 30, 2012
The findings of a study of the Picual variety determined that the organic extra virgin is of more nutritional value than the conventional oil.
Jan. 28, 2012
Experts say olive growers need to accept “that the path to better crop productivity and, ultimately, agricultural sustainability, lies in more efficient irrigation management.”
Jan. 27, 2012
Trials and Tribulations of Commercial Olive Oil Production in the U.K.
The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.
Jan. 25, 2012
Lanzarote Promotes Ecological Olive Farming
The Canary Islands have a very limited production of olive oil. Lanzarote has decided to launch a campaign focused on promoting the introduction of ecological olive trees to save their agricultural economy.
Jan. 10, 2012
New California Conference to Discuss Marketing Order, High-Density Farming
A conference in Dixon, California, will present a proposed olive oil marketing order and offer practical, information for growers and processors.
Dec. 27, 2011
Having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that the olive tree undergoes the most stages -- all of which will depend on how the buds have evolved.
Dec. 15, 2011
Council Launches Seminar Series on Cultivation and Olive Oil Quality
The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.
Dec. 15, 2011
Commercial Olive Cultivation Begins in India
India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.
Dec. 6, 2011
Pakistan Promotes Olive Cultivation in Punjab
The government of Pakistan is promoting the cultivation of olives in selected areas of Punjab, which are suited for olive farming. A comprehensive plan for olive production has been prepared.