Production / page 141

Feb. 22, 2012

Olive Oil Festival Continues Galician Tradition

Although a small player in the Spanish olive oil scene, every year a celebration of the little known history of olive oil in Galicia is held in the valley of Quiroga, Spain.

Feb. 21, 2012

Innovative Study Analyzes Soil Loss in Andalusian Olive Groves

A joint study has analyzed soil loss in some olive groves in Granada planted 250 years ago in sloping areas

Feb. 13, 2012

Cooperative Run by Volunteers Preserves a Provençal Tradition

Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.

Feb. 8, 2012 Production

From Grove to Mill

Feb. 6, 2012 Production

New Zealand’s Central Otago

Jan. 30, 2012 Production

El Picual

Jan. 28, 2012 Production

A Call for Smarter Irrigation

Jan. 27, 2012

Trials and Tribulations of Commercial Olive Oil Production in the U.K.

The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.

Jan. 25, 2012

Lanzarote Promotes Ecological Olive Farming

The Canary Islands have a very limited production of olive oil. Lanzarote has decided to launch a campaign focused on promoting the introduction of ecological olive trees to save their agricultural economy.

Jan. 10, 2012

New California Conference to Discuss Marketing Order, High-Density Farming

A conference in Dixon, California, will present a proposed olive oil marketing order and offer practical, information for growers and processors.

Dec. 27, 2011

The Annual Olive Tree Cycle

Having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that the olive tree undergoes the most stages -- all of which will depend on how the buds have evolved.

Dec. 15, 2011

Council Launches Seminar Series on Cultivation and Olive Oil Quality

The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.

Dec. 15, 2011

Commercial Olive Cultivation Begins in India

India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.

Dec. 6, 2011

Pakistan Promotes Olive Cultivation in Punjab

The government of Pakistan is promoting the cultivation of olives in selected areas of Punjab, which are suited for olive farming. A comprehensive plan for olive production has been prepared.

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Dec. 4, 2011

Researchers Make Biodegradable Plastic Bottles from Olive Skins

A Spanish scientist has found a way to make biodegradable plastic bottles from a derivative of olive skins.

Nov. 28, 2011

Meeting Up with Shimon Lavee, and The One About the Holy Tree

The former IOC president says only Spain will be able to, in the long run, compete with the efficiency of the Southern Hemisphere's modern processing.

Nov. 22, 2011

Private Farms in India Set to Begin Olive Cultivation

Following successful field trials over the last three years in the government land, the state is now ready to expand the scope of olive cultivation to private farmers.

Nov. 17, 2011

After Drought, Downpours Wash Away Catalonian Harvest

Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.

Nov. 14, 2011

Kalamata Conference Examines Modern Olive Oil Production and Sustainability

Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods.

Nov. 6, 2011

Spain's Olive Harvest Marked by Lower Yields, Too Many Workers

With hordes heading to Andalusia looking for work at harvest time many will be turned away this year, while low prices and yield will cause some farmers to let the olives rot.

Oct. 31, 2011

Some Relief for Dry Andalusian Olives

After 52 days of dry skies and above-average heat, Andalusia’s wrinkly olives finally relieved their thirst last week. But welcome though it was, the rain came too late to avoid some losses in non-irrigated areas of the region.

Oct. 17, 2011

Olive Fly Adds to Andalusian Woes

Lack of rain is not the only reason forecasts of another bumper year of olive oil production are viewed cautiously in Spain – the olive fruit fly has reared its fearsome head earlier and in greater numbers.

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