Production / page 16

Jan. 16, 2024

IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change

The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.

Jan. 15, 2024

Producers in Uruguay See Awards Fueling Exports, Local Olive Oil Culture

Uruguayans turned heads at the 2023 World Olive Oil Competition, setting their sights on export markets and homegrown appreciation.

Jan. 5, 2024

Buoyed by Awards, the Pope’s Official EVOO Producer Looks Ahead to Harvest

Pontiffs have traditionally favored extra virgin olive oils of Lazio. Domenico Sperlonga is following in the footsteps of his forefathers to serve Pope Francis.

Dec. 21, 2023

Climate Extremes, Economic Pressures Dampen 2023 Harvest, Survey Finds

Olive oil producers gave the 2023 harvest a dismal rating in terms of yields and quality.

Dec. 19, 2023

Olive Center Works to Educate Next Generation of Ag. Pros

The Olea Learn program teaches undergraduates the necessary agronomic and business skills to run an olive farming and olive oil production business.

Dec. 19, 2023

Brazil’s Al-Zait Rises to International Acclaim

In only two seasons, southern Brazilian producer Al-Zait has gone from a newcomer to olive oil production to an award-winner on the biggest stage.

Dec. 13, 2023

An Olive Harvest Under Bombardment in Southern Lebanon

The conflict between Israel and Hamas has drawn in Hezbollah militants from Lebanon, threatening olive farmers and their livelihoods.

Dec. 12, 2023

Production Rebound Still Expected in France After Mixed Harvest

Production could rise to 4,400 tons, though some producers are seeing worse yields than last year.

Dec. 11, 2023

Small-Scale Farmers Celebrate Big-Time Success in Central California

Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.

Dec. 5, 2023

Hard Work Yields World-Class Quality in Brazil

Estância das Oliveiras earned seven Gold Awards at the 2023 NYIOOC, the most in a single year for any Brazilian producer.

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Dec. 5, 2023

Soaring Expenses Strain Producers in Southern Europe

Olive oil producers in Spain, Italy and Greece are grappling with challenges that threaten the viability of the sector.

Nov. 29, 2023

Chilean Producer Bets Big on Italian Varieties

Olivos Ruta del Sol takes advantage of Chile’s terroir to produce some of the country's best extra virgin olive oils.

Nov. 27, 2023

The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence

The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.

Nov. 27, 2023

Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality

The Sicilian brand Loco Galbasa combines the pursuit of quality and the commitment to environmental sustainability.

Nov. 27, 2023

South African Producers Celebrate Quality After Season Marred by Blackouts

Seven producers from South Africa’s Western Cape combined to win a record-high 16 awards at the world’s largest olive oil quality competition.

Nov. 27, 2023

Acesur Expands U.S. Footprint

The company says it will produce its first California olive oil in 2027 and anticipates yields of one million liters.

Nov. 21, 2023

The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy

Despite an anticipated production rebound in Italy, prices will likely remain high. Farmers will need to adapt to a new reality.

Nov. 20, 2023

California Producers Celebrate Olio Nuovo

These producers say early-harvested and unfiltered Olio Nuovo accentuates olive oil’s best organoleptic and healthful qualities.

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