Production / page 28
Jul. 24, 2023
Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism
The producer behind Enotre discusses the challenges and opportunities for olive growers in Italyās second-largest olive oil-producing region.
Jul. 20, 2023
Signs Suggest a Weak Harvest in Turkey
Official estimates will not be published until September, but producers in Turkey said cold and rainy weather combined with the earthquake has led to scarce fruit.
Jul. 19, 2023
Researchers in California Test New Solutions for Olive Fruit Fly
Researchers at the University of California are testing a range of insecticide products for efficacy in controlling olive fruit flies.
Jul. 12, 2023 Producer Profiles
Jul. 12, 2023 Producer Profiles
Jul. 11, 2023 News Briefs
Ever Higher Quality Rewarded at Eighth EVO IOOC Italy in Calabria
Jul. 6, 2023 Producer Profiles
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Jul. 6, 2023 Production
Jul. 6, 2023
Uptick in Olive Fruit Fly Infestations Reported in Andalusia
As olive groves enter their most vulnerable stage of development, authorities said the number of captured flies and observed damage was significantly higher than in previous years.
Jun. 29, 2023
Olive Groves in Texas Remain Barren Ahead of Harvest Season
Due to extensive damage from consecutive winters of extremely low temperatures, olive groves in Texas have not borne fruit since the 2020 harvest.
Jun. 27, 2023
How Awards Helped One Tunisian Producer Thrive in the Lucrative U.S. Market
The NYIOOC award-winning producer behind Massiva combines generations of olive oil production experience with adept marketing.
Jun. 27, 2023
Chalkidiki Olive Farmers Face Tragic Fruit Set After Another Mild Winter
Table olive producers on the northern Greek peninsula are at the mercy of the regionās ever-changing microclimate, which threatens to eviscerate the approaching harvest.
Jun. 27, 2023
New Zealand Producer Uses Brix Levels to Determine Ideal Harvest Moment
Unlike with grapes or other fruit, Ross Vintiner harvests olives when the sugar level falls, indicating that oil is accumulating and polyphenol content remains high.
Jun. 26, 2023
New Generation in Ancient Olympia Introduces Award-Winning Products to The World
The Karabelas brothers offer a unique tourist destination, award-winning quality and plenty of enthusiasm.
Jun. 26, 2023
Georgiaās Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest
While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgiaās late summer harvest.
Jun. 26, 2023
Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil
Researchers in Spain have demonstrated how fatty acid content in virgin olive oils is mostly linked to genotype along with climate and other factors.
Jun. 26, 2023
Late Winter Rains, Heavy Blooms Herald a Promising Season in California
A wet and mild winter followed by strong flowering has olive oil producers feeling good about the coming harvest.
Jun. 21, 2023
Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest
After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.
Jun. 13, 2023
EsporĆ£o Celebrates 50th Anniversary with Top Awards for Organic Olive Oils
What started as a family winery expanded into significant olive farming and oil production after a friendly challenge from an uncle to a nephew.
Jun. 13, 2023
Innovation Yields World-Class EVOO from Restored Groves of Former Monastery
Zero waste, healthy soil, regenerative agriculture and award-winning olive oil production are the goals of Cultura Viva.
Jun. 12, 2023
Tracking the Rise of Olive Oil in Japan
The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.
Jun. 8, 2023
Olive Oil Producers in Middle East Enjoy Award-Winning Finish to Bumper Harvest
Producers in Lebanon, Israel and Jordan overcame economic challenges to celebrate success at the 2023 World Olive Oil Competition.
Jun. 8, 2023
Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability
Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.