Jan. 3, 2023
Moroccan University to Offer Olive Oil Masterās Degree
The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.
Jan. 3, 2023
Tuscany Olive Harvest Rebounds with Better-Than-Expected Results
Drought conditions kept away pests, autumn rainfall helped plants and now growers in the central Italian region celebrate a better-than-expected olive oil yield.
Dec. 30, 2022
Olive Council Forecasts Significant Production Decline
Olive oil production is expected to fall to 2.73 million tons in the 2022/23 crop year, largely due to drought and inclement weather in the Mediterranean.
Dec. 12, 2022 News Briefs
Dec. 12, 2022 Production
Dec. 12, 2022 Production
Dec. 9, 2022 News Briefs
Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa
Dec. 9, 2022 News Briefs
Greece to Overtake Italy as Europeās Second-Largest Olive Oil Producer
Dec. 8, 2022
In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected
While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.
Dec. 5, 2022
In Slovenia, a Fruitful Harvest Despite Drought, Pests
The last few seasons in Slovenia have been characterized by high summer temperatures and a lack of precipitation. Salvation came with heavy September rains.
Dec. 5, 2022
Olive Fruit Fly Could Undermine Greek Olive Oil Production
The fruit fly threatens expectations of a bumper crop. Experts suggest a change in established practices of fighting the pest.
Dec. 5, 2022
Growers in Xylella-Ravaged Puglia Assess a Delicate Harvest
Farmers who have followed the phytosanitary protocol are harvesting olives from trees where the infection has been brought under control.
Dec. 5, 2022
Farmers in CĆ³rdoba Fear Lasting Effects of Prolonged Drought
The lack of rainfall and scarce water resources mean trees may not receive enough water this winter to produce fruit and oil in 2023.
Nov. 30, 2022
Centuries-Old Groves Restored and Harvested at Trajan's Historic Home
Dubbed Trajanās Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.
Nov. 28, 2022
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.
Nov. 18, 2022
Bumper Crop Expected in Syria Amid Ongoing Civil War
Local sources say production may reach 125,000 tons, a significant increase from the previous year. However, the future of olive growing in the country remains uncertain.
Nov. 18, 2022
Producers in Algeria Anticipate Worst Harvest in 30 Years
North Africaās largest country is expected to produce just 30,000 tons of olive oil in the 2022/23 crop year, about one-third of the rolling five-year average.
Nov. 17, 2022
Consequences of Climate Change Increasingly Felt by Croatian Olive Growers
Drought, wildfires and sea level rise threaten olive groves across Croatia.
Nov. 17, 2022
Drought, Heat Cut AlmerĆa Olive Harvest by Half
The local agricultural association said not every part of the province was impacted the same, with harvest decreases ranging from 30 to 70 percent.
Nov. 15, 2022
Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges
The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.
Nov. 14, 2022
Despite Drought, Croatia Enjoys Fruitful Harvest
Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.
Nov. 14, 2022
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
From father to daughter, the award-winning producer continues following her fatherās path of high-quality production and sustainability.
Nov. 14, 2022
Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway
The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.