Production / page 41
Nov. 18, 2022
Producers in Algeria Anticipate Worst Harvest in 30 Years
North Africaās largest country is expected to produce just 30,000 tons of olive oil in the 2022/23 crop year, about one-third of the rolling five-year average.
Nov. 17, 2022
Consequences of Climate Change Increasingly Felt by Croatian Olive Growers
Drought, wildfires and sea level rise threaten olive groves across Croatia.
Nov. 17, 2022
Drought, Heat Cut AlmerĆa Olive Harvest by Half
The local agricultural association said not every part of the province was impacted the same, with harvest decreases ranging from 30 to 70 percent.
Nov. 15, 2022 Producer Profiles
Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges
Nov. 14, 2022 Production
Nov. 14, 2022 Producer Profiles
Titone Carry on Pioneering Legacy of Organic Farming on Sicily
Nov. 14, 2022 Production
Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway
Nov. 10, 2022 Production
A Predicted Record Harvest Would Make Turkey the Worldās Second-Largest Olive Oil Producer
Nov. 10, 2022
Ahead of a Bumper Harvest, Lebanese Producers Demonstrate Resilience
Producers expect near-record yields but continue to face some of the world's most difficult olive oil production conditions.
Nov. 10, 2022
Nearly Half of the Farmland in Europe Faces Erosion Factors
Soil assessment and conservation measures are increasingly important due to climate change. Good farming practices could reduce erosion caused by tillage, water and wind.
Nov. 9, 2022
Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans
Herzegovina produced 280,000 liters of olive oil. Officials plan to triple the amount of land dedicated to olive growing in the coming years.
Nov. 2, 2022
A Bumper Harvest Predicted in Jordan
Despite drought and extreme weather, olive oil production is expected to reach 30,000 tons for only the third time in Jordan.
Oct. 31, 2022
In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs
Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.
Oct. 28, 2022
Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy
The BrataŔevec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.
Oct. 27, 2022
How Intensive Agriculture and Olive Cultivation Impact Soil Health
While intensive agriculture degrades soil health in seasonal crops, the same cannot be conclusively said about olives.
Oct. 26, 2022
In Croatia, Students Join Award-Winning Farm for Olive Harvest
Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.
Oct. 24, 2022
Farmers in Gaza Expect Bumper Harvest
Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.
Oct. 24, 2022
Montenegro Harvest Begins with Ancient Tree in Mirovica
Visitors and volunteers tasted early harvest oils and helped harvest the country's oldest tree.
Oct. 17, 2022
Olive Oil Production to Fall 25%, European Commission Predicts
All of Europeās main producing countries, with the exception of Greece, are expecting significant production drops. However, some believe the forecast is too pessimistic.
Oct. 13, 2022
Officials Congratulate Regional NYIOOC Winners at Ceremony in Split
Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.
Oct. 12, 2022
After Initial Optimism, Mixed Results for Australian Producers
Torrential rain resulted in no harvests for some regions of Australia, while others enjoyed similar yields to last yearās record-highs.
Oct. 12, 2022
Tunisian Olive Oil Production Falls to 23 Percent Below Five-Year Average
Low rainfall levels in the winter and spring, frequent heat waves and the unrelenting drought were attributed to the production drop.
Oct. 12, 2022
Hot Weather Weakens Plant Immune System, Study Finds
Uncertainty exists among scientists worldwide about why plantsā defenses against pathogens fade away under rising temperatures. However, the cure may lie in genetics.