Production / page 42

Jul. 25, 2022

In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO

The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.

Jul. 25, 2022

Brazil's Largest Producer Celebrates a Triumphant Harvest

Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.

Jul. 19, 2022

Sicilian and Sardinian Growers Triumph in World Competition

The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.

Jul. 11, 2022

Israeli Producers Celebrate Record Year at World Competition

Despite having its worst harvest in a decade, Israeli producers earned a record-high number of awards at the World Competition.

Jul. 11, 2022

Olive Farming Is Key to Saving the Forests of Balochistan

Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.

Jul. 11, 2022

Preliminary Estimates Suggest Significant Drop in California Production

The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.

Jul. 11, 2022

Northern Italian Producers Achieve Quality Despite Drought, Frost

Producers from Lombardy, Trentino Alto Adige, Veneto and Emilia-Romagna triumphed once again at the World Olive Oil Competition.

Jul. 11, 2022

Best Year Yet for Tunisian Producers at World Competition

The North African country’s producers won a record-setting number of awards at the competition and achieved their highest success rate.

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Jul. 5, 2022

European Union Expands Monte de Etna PDO Territory in Sicily

The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.

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Jul. 5, 2022

French Producers Celebrate Superb Showing at NYIOOC

Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.

Jul. 5, 2022

Greek Producers Reject Restrictions on Use of 'Kalamata’ on Table Olives

According to the interprofessional, producers of Kalamata olives outside of Messenia will suffer “immeasurable damage” as a result of the restrictions.

Jul. 5, 2022

Awards for California Producers Validate High EVOO Standards

Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.

Jun. 28, 2022

Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector

In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oil’s health benefits.

Jun. 28, 2022

Olive Leaves Can Improve Oil Quality, Researchers Find

Two studies demonstrated that milling olive leaves with the olives improved the oil’s sensory attributes in industrial and small-scale experiments.

Jun. 28, 2022

Portuguese Producers Reap Benefits of Record Harvest at World Competition

After entering their highest number of brands to the 2022 NYIOOC, Portuguese producers earned 35 of the industry's most coveted quality awards.

Jun. 27, 2022

Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest

The 2021/22 crop year required a swift harvest and milling due to unusually high temperatures. The coming crop year is shaping up to be better.

Jun. 27, 2022

Another Record Year Suggests a Trend in Brazil, Producers Say

Fourteen producers from Brazil’s largest producing regions combined to earn a record-high tally at the 2022 World Olive Oil Competition.

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