Production / page 43
Jul. 11, 2022
Israeli Producers Celebrate Record Year at World Competition
Despite having its worst harvest in a decade, Israeli producers earned a record-high number of awards at the World Competition.
Jul. 11, 2022
Olive Farming Is Key to Saving the Forests of Balochistan
Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.
Jul. 11, 2022
Preliminary Estimates Suggest Significant Drop in California Production
The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.
Jul. 11, 2022 The Best Olive Oils
Northern Italian Producers Achieve Quality Despite Drought, Frost
Jul. 11, 2022 The Best Olive Oils
Jul. 5, 2022 The Best Olive Oils
Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC
Jul. 5, 2022 Production
European Union Expands Monte de Etna PDO Territory in Sicily
Jul. 5, 2022 The Best Olive Oils
Jul. 5, 2022
Greek Producers Reject Restrictions on Use of 'Kalamata’ on Table Olives
According to the interprofessional, producers of Kalamata olives outside of Messenia will suffer “immeasurable damage” as a result of the restrictions.
Jul. 5, 2022
Awards for California Producers Validate High EVOO Standards
Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.
Jun. 28, 2022
Italy to Provide €1.5M to Develop Pakistani Olive Oil Sector
In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oil’s health benefits.
Jun. 28, 2022
Olive Leaves Can Improve Oil Quality, Researchers Find
Two studies demonstrated that milling olive leaves with the olives improved the oil’s sensory attributes in industrial and small-scale experiments.
Jun. 28, 2022
Portuguese Producers Reap Benefits of Record Harvest at World Competition
After entering their highest number of brands to the 2022 NYIOOC, Portuguese producers earned 35 of the industry's most coveted quality awards.
Jun. 27, 2022
Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest
The 2021/22 crop year required a swift harvest and milling due to unusually high temperatures. The coming crop year is shaping up to be better.
Jun. 27, 2022
Another Record Year Suggests a Trend in Brazil, Producers Say
Fourteen producers from Brazil’s largest producing regions combined to earn a record-high tally at the 2022 World Olive Oil Competition.
Jun. 27, 2022
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.
Jun. 27, 2022
Olive Oil Production Revived in The Former Papal States
In Latina and Frisone, just south of Rome, producers are working to increase yields and quality while promoting oleotourism and their historic connection to the Vatican.
Jun. 22, 2022
Experience, Knowledge Drive Success of Award-Winning Producer in Japan
The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.
Jun. 22, 2022
Greek Court Rules in Favor of Olive Producers of Messenia
The court ruled that only Messenian producers can use the term ‘Kalamata Olives’ to market their Kalamon olives.
Jun. 22, 2022
Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony
Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.
Jun. 22, 2022
Northern Italy's Drought Continues to Worsen
Farmers’ associations estimate that crop yields will be significantly impacted as local authorities put limits on the amount of water available for irrigation.
Jun. 22, 2022
NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone
South American producers from Argentina, Chile and Uruguay combined to earn the highest number of awards for the region since 2019.
Jun. 22, 2022
Italian Producers Again the Most Awarded in World Competition
Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.