Production / page 48
Aug. 10, 2022
In Efforts to Promote Quality, Italy Focuses on Olive Mills
Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.
Aug. 10, 2022
First-Time Winners Reflect on World Competition Victories
Producers from around the world said their NYIOOC awards were lifting sales and customer trust.
Aug. 10, 2022
Brussels Approves Plan to Use Treated Wastewater for Irrigation
Brussels has published new guidelines paving the way for the widespread use of treated urban wastewater in agriculture.
Aug. 2, 2022 Production
Aug. 1, 2022 Production
Climate Change Taking a Toll on Andalusian Olive Oil Production
Aug. 1, 2022 The Best Olive Oils
Aug. 1, 2022 Production
Xylella Fastidiosa Containment Protocol Proves Effective in Puglia
Jul. 29, 2022 Producer Profiles
Meet the Pioneering Couple Who Introduced Olive Growing to One Greek Island
Jul. 25, 2022
Rising Olive Oil Prices Do Not Slow Consumption in Europe
Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.
Jul. 25, 2022
Europe Reconsiders Pesticide Ban as Global Food Crisis Looms
The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.
Jul. 25, 2022
Unraveling the Mystery Behind Slovenia's Dramatic Fruit Drop
This time, the usual suspects were not responsible for the drying and falling of fruits.
Jul. 25, 2022
In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO
The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jul. 19, 2022
Sicilian and Sardinian Growers Triumph in World Competition
The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.
Jul. 18, 2022
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Millers will be eligible for payments of up to €200,000. The new €35 million funding is part of the broader olive sector recovery plan.
Jul. 18, 2022
Adding Water During Olive Oil Production Lowers Quality, Researchers Find
Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.
Jul. 15, 2022
Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert
Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.
Jul. 13, 2022
Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought
After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.
Jul. 13, 2022
One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds
Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.
Jul. 11, 2022
Israeli Producers Celebrate Record Year at World Competition
Despite having its worst harvest in a decade, Israeli producers earned a record-high number of awards at the World Competition.
Jul. 11, 2022
Olive Farming Is Key to Saving the Forests of Balochistan
Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.
Jul. 11, 2022
Preliminary Estimates Suggest Significant Drop in California Production
The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.
Jul. 11, 2022
Northern Italian Producers Achieve Quality Despite Drought, Frost
Producers from Lombardy, Trentino Alto Adige, Veneto and Emilia-Romagna triumphed once again at the World Olive Oil Competition.