Jul. 25, 2022
Rising Olive Oil Prices Do Not Slow Consumption in Europe
Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.
Jul. 25, 2022
Europe Reconsiders Pesticide Ban as Global Food Crisis Looms
The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.
Jul. 25, 2022
Unraveling the Mystery Behind Slovenia's Dramatic Fruit Drop
This time, the usual suspects were not responsible for the drying and falling of fruits.
Jul. 25, 2022 Producer Profiles
In Turkey, Father and Son Rediscover Roots to Craft Award-Winning EVOO
Jul. 25, 2022 Producer Profiles
Jul. 19, 2022 The Best Olive Oils
Jul. 18, 2022 News Briefs
New Financial Aid for Apulian Millers Crippled by Xylella Fastidiosa
Jul. 18, 2022 News Briefs
Adding Water During Olive Oil Production Lowers Quality, Researchers Find
Jul. 15, 2022
Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert
Jordanās only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.
Jul. 13, 2022
Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought
After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.
Jul. 13, 2022
One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds
Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.
Jul. 11, 2022
Israeli Producers Celebrate Record Year at World Competition
Despite having its worst harvest in a decade, Israeli producers earned a record-high number of awards at the World Competition.
Jul. 11, 2022
Olive Farming Is Key to Saving the Forests of Balochistan
Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.
Jul. 11, 2022
Preliminary Estimates Suggest Significant Drop in California Production
The Olive Oil Commission of California, which represents 90 percent of the stateās production, said its members will produce 1.8 million gallons this crop year.
Jul. 11, 2022
Northern Italian Producers Achieve Quality Despite Drought, Frost
Producers from Lombardy, Trentino Alto Adige, Veneto and Emilia-Romagna triumphed once again at the World Olive Oil Competition.
Jul. 11, 2022
Best Year Yet for Tunisian Producers at World Competition
The North African countryās producers won a record-setting number of awards at the competition and achieved their highest success rate.
Jul. 5, 2022
Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC
Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the worldās highest-quality olive oils in New York.
Jul. 5, 2022
European Union Expands Monte de Etna PDO Territory in Sicily
The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.
Jul. 5, 2022
French Producers Celebrate Superb Showing at NYIOOC
Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.
Jul. 5, 2022
Greek Producers Reject Restrictions on Use of 'Kalamataā on Table Olives
According to the interprofessional, producers of Kalamata olives outside of Messenia will suffer āimmeasurable damageā as a result of the restrictions.
Jul. 5, 2022
Awards for California Producers Validate High EVOO Standards
Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the stateās EVOO standards set it apart.
Jun. 28, 2022
Italy to Provide ā¬1.5M to Develop Pakistani Olive Oil Sector
In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oilās health benefits.
Jun. 28, 2022
Olive Leaves Can Improve Oil Quality, Researchers Find
Two studies demonstrated that milling olive leaves with the olives improved the oilās sensory attributes in industrial and small-scale experiments.