Production / page 5
Sep. 12, 2024
Unidentified Issue Triggering Early Fruit Drop in Northern Italy
Farmers are concerned about widespread and unexplained instances of immature olives falling in Frantoio groves. Extreme weather is thought to be the cause.
Sep. 9, 2024
Slovenian Cooperative Focuses on Phenol Levels
Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.
Sep. 5, 2024
Bringing Peloponnesian Flavors to American Kitchens
The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.
Sep. 5, 2024 News Briefs
Aug. 26, 2024 World
First-Time Winners Describe Perks of World Competition Awards
Aug. 19, 2024 News Briefs
Buenos Aires Province Sees Significant Growth in Olive Oil Production
Aug. 19, 2024 Production
The Many Values in Recovering Abandoned Olive Groves in Tuscany
Aug. 19, 2024 Producer Profiles
Terroir, Organic Farming Yield Award-Winning Results for Sicilian Farmer
Aug. 9, 2024
Italy’s Severe Drought Damages Olive Trees Ahead of Harvest
The country's major olive-growing regions are hit by heatwaves and drought. Production is anticipated to fall to historic lows.
Aug. 7, 2024
Hazara’s Olive Oil Boom Lays Roadmap for Pakistani Sector
Systematic grafting and planting programs, new mills and efforts to educate farmers and millers have resulted in a rapid rise in production in one critical Pakistani region.
Aug. 7, 2024
One-Third of World Olive Oil Competition Entries Organic for the First Time
Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.
Jul. 30, 2024
Tunisian Quality on The World Stage
Tunisian extra virgin olive oil brands earned 26 awards at the 2024 NYIOOC World Olive Oil Competition, capping off a successful harvest in the country.
Jul. 29, 2024
Sustainability Guides Award-Winning Producer in Turkey
Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.
Jul. 24, 2024
New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts
A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.
Jul. 24, 2024
Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils
While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.
Jul. 24, 2024
Organic Olive Cultivation in Italy Continues to Expand
More than 6,000 hectares of olive groves were converted to organic agriculture in the last year as Italy inched closer to achieving European sustainability goals.
Jul. 23, 2024
Fustiness, Rancidity Are the Most Common Defects in World Competition Submissions
Defects prevent olive oil from qualifying as an extra virgin, while diminishing its taste and health benefits.
Jul. 20, 2024
Award-Winning Producer Promotes Rhodes as An Olive Oil Destination
Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.
Jul. 7, 2024
Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts
After achieving their second-biggest harvest ever, Portuguese producers celebrated impressive results at the World Olive Oil Competition.
Jul. 1, 2024
Drought and Ill-Timed Rain Lead to Poor Harvest in Uruguay
Officials estimate production will be 72 percent below the five-year average, after an historic drought and a rainy harvest.
Jun. 27, 2024
The 1,000-Member Co-Op Taking on The Challenging Terrain of Northern Portugal
The members of the Agricultural Cooperative of Olive Growers of Murça farm the rugged terrain, working together to produce award-winning extra virgin olive oil.
Jun. 25, 2024
Turkish Producer Highlights the Distinctive Qualities of the Native Kilis Olive
The award-winning producers behind Masmana have overcome a range of climatic and socioeconomic challenges to bring their organic Kilis olive oil to the world.
Jun. 12, 2024
How Resilience and Passion Drive a Boutique California Producer
In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.