Production / page 50

Jul. 15, 2022

Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert

Jordanā€™s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.

Jul. 13, 2022

Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought

After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.

Jul. 13, 2022

One-Third Fewer Olive Farms in Italy Now Than in 2010, Report Finds

Rising production costs and changing dynamics in the sector explain the decreasing number of groves. The new Common Agricultural Policy may help reverse the situation.

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the worldā€™s highest-quality olive oils in New York.

Jul. 5, 2022

European Union Expands Monte de Etna PDO Territory in Sicily

The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.

Jul. 5, 2022

French Producers Celebrate Superb Showing at NYIOOC

Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.

Jul. 5, 2022

Greek Producers Reject Restrictions on Use of 'Kalamataā€™ on Table Olives

According to the interprofessional, producers of Kalamata olives outside of Messenia will suffer ā€œimmeasurable damageā€ as a result of the restrictions.

Jul. 5, 2022

Awards for California Producers Validate High EVOO Standards

Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the stateā€™s EVOO standards set it apart.

Jun. 28, 2022

Italy to Provide ā‚¬1.5M to Develop Pakistani Olive Oil Sector

In the latest chapter of cooperation between the two countries, Italy will help improve production technology and promote olive oilā€™s health benefits.

Jun. 28, 2022

Olive Leaves Can Improve Oil Quality, Researchers Find

Two studies demonstrated that milling olive leaves with the olives improved the oilā€™s sensory attributes in industrial and small-scale experiments.

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Jun. 28, 2022

Portuguese Producers Reap Benefits of Record Harvest at World Competition

After entering their highest number of brands to the 2022 NYIOOC, Portuguese producers earned 35 of the industry's most coveted quality awards.

Jun. 27, 2022

Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest

The 2021/22 crop year required a swift harvest and milling due to unusually high temperatures. The coming crop year is shaping up to be better.

Jun. 27, 2022

Another Record Year Suggests a Trend in Brazil, Producers Say

Fourteen producers from Brazilā€™s largest producing regions combined to earn a record-high tally at the 2022 World Olive Oil Competition.

Jun. 27, 2022

Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State

Torrential rain and a congested milling schedule could not dampen Sharon Flanaganā€™s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.

Jun. 27, 2022

Olive Oil Production Revived in The Former Papal States

In Latina and Frisone, just south of Rome, producers are working to increase yields and quality while promoting oleotourism and their historic connection to the Vatican.

Jun. 22, 2022

Experience, Knowledge Drive Success of Award-Winning Producer in Japan

The Nippon Olive Company earned two Gold Awards at the 2022 NYIOOC, attributing the success to seven decades of experience and the Mediterranean climate.

Jun. 22, 2022

Greek Court Rules in Favor of Olive Producers of Messenia

The court ruled that only Messenian producers can use the term ā€˜Kalamata Olivesā€™ to market their Kalamon olives.

Jun. 22, 2022

Croatiaā€™s Zadar County Celebrates NYIOOC Success in Official Ceremony

Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.

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