Production / page 55
May. 31, 2022
At Pasolivo, Olive Oil Production Is Art and Science
The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.
May. 31, 2022
A Family Tradition Takes Root at Moulin de la Coquille
The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Äazim AlkoviÄ helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 31, 2022 Producer Profiles
Winning at NYIOOC Part of Producerās Quest to Improve Reputation of Tunisian EVOO
May. 25, 2022 Production
May. 23, 2022 The Best Olive Oils
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
May. 23, 2022 News Briefs
May. 23, 2022 Production
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 18, 2022
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.
May. 18, 2022
Meet the Producer Who Swapped Her L.A. Law Office for Californiaās Central Coast
Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.
May. 18, 2022
Producers Anticipate Another Bumper Crop in Uruguay
Excellent weather and the widespread adaptation of agricultural best practices mean Uruguayan producers expect a bountiful harvest once again.
May. 16, 2022
Quest for Quality Behind an Israeli Producer's Award-Winning Results
On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.
May. 16, 2022
Olive Farmers in Alentejo Seek Sustainable Certification Label
The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.
May. 10, 2022
Agri-Olive Shodoshima Blazes Trail with NYIOOC Win
The companyās environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
May. 5, 2022
Drought Leads to Predictions of Weak Harvest in Argentina
The olive-harvesting season has started in Argentina, but farmers expect low yields and rising costs.
May. 4, 2022
Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers
The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.
May. 4, 2022
Olive Oil MarketĀ Stable in E.U. Short-Term Outlook
Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.
May. 4, 2022
Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests
Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.
May. 3, 2022
Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success
The Catholic Primary School in Å ibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.
May. 3, 2022
Italy to Invest ā¬3 Billion in Olive Oil Sector in Bid to Boost Production and Quality
The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.
Apr. 29, 2022
South African Producers Hope for Winning Harvest
While high quality producers in the country wait for the results of the 2022 NYIOOC, the local industry is optimistic about the incoming harvest.
Apr. 28, 2022
Authorities in Italy Envision a Post-Xylella Puglia
Italian authorities have earmarked ā¬50 million to help private businesses plant new crops in destroyed olive groves and improve overall biodiversity in the region.