Production / page 57
May. 4, 2022
Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers
The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.
May. 4, 2022
Olive Oil MarketĀ Stable in E.U. Short-Term Outlook
Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.
May. 4, 2022
Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests
Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.
May. 3, 2022 Producer Profiles
Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success
May. 3, 2022 Production
Italy to Invest ā¬3 Billion in Olive Oil Sector in Bid to Boost Production and Quality
Apr. 29, 2022 Production
Apr. 28, 2022 Production
Apr. 26, 2022 Production
Apr. 25, 2022
Olive Oil Production Continues at Historic Home of Emperor Hadrian
The annual production of centuries and millennia-old olive trees promotes Villa Adrianaās historical and cultural importance to Italyās capital region.
Apr. 13, 2022
Debutants from Å olta Win Gold for Croatia
Dafne and Mario RužiÄ didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.
Apr. 6, 2022
Moroccan Producers Anticipate Near-Record Harvest
Olive oil production is expected to reach 200,000 tons for the second time in Morocco. Recently-planted olive trees and improved irrigation are partially responsible.
Apr. 6, 2022
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.
Apr. 6, 2022
Improving Olive Grove Biodiversity Helps Fight Xylella Fastidiosa and Climate Change
Scientists and farmers at the latest LIFE Resilience project workshop in Portugal discussed how nature and technology will shape the future of European olive growing.
Mar. 31, 2022
Farmers in New Zealand Optimistic Ahead of Harvest
New techniques, better pruning and benevolent weather are fueling big expectations for the upcoming olive harvest.
Mar. 31, 2022
Olive Farmers in Pakistan Seek Government Assistance to Scale Production
Some farmers in Pakistan are replacing traditional crops with olives, but need government subsidies to install irrigation systems and mill their fruits.
Mar. 31, 2022
Italian Olive Oil Producer Plans New U.S. Facility
Certified Origins, which produces the Bellucci brand, is investing $25 million in a new facility to blend, bottle, package and distribute its oils in Virginia.
Mar. 25, 2022
Italy Introduces New Legislation to Promote Organic Production
The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.
Mar. 25, 2022
The Cretan Producer Who Leaves Nothing to Chance
Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.
Mar. 23, 2022
A Croatian Agronomistās Guide to Olive Tree Pruning
As the spring rapidly approaches, farmers enter a critical moment in the olive growing cycle. Pruning at the right time keeps the trees productive and healthy.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 23, 2022
How the Climate Makes and Breaks One Award-Winning Producerās Harvest
The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.
Mar. 17, 2022
Italian Olive Farmers Have Until End of March to Claim New Funds
ā¬30 million has been reserved for the expansion of existing groves, planting of new trees and investments in production efficiency.
Mar. 17, 2022
Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa
The goal is to monitor and combat the bacteria outbreaks that have been destroying traditional and monumental olive groves for nearly a decade.