Production / page 59
Mar. 25, 2022
Italy Introduces New Legislation to Promote Organic Production
The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.
Mar. 25, 2022
The Cretan Producer Who Leaves Nothing to Chance
Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.
Mar. 23, 2022
A Croatian Agronomistās Guide to Olive Tree Pruning
As the spring rapidly approaches, farmers enter a critical moment in the olive growing cycle. Pruning at the right time keeps the trees productive and healthy.
Mar. 23, 2022 Producer Profiles
Producers Behind San Giuliano Pursue Quality Through Innovation
Mar. 23, 2022 Producer Profiles
How the Climate Makes and Breaks One Award-Winning Producerās Harvest
Mar. 17, 2022 Production
Italian Olive Farmers Have Until End of March to Claim New Funds
Mar. 17, 2022 Production
Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa
Mar. 16, 2022 Producer Profiles
Mar. 16, 2022
Med-Gold Project Will Present New Climate Service Tool for Farmers This Month
An online conference is scheduled for March 29 and 30. Attendees will get the chance to see how early adopters are using the new climate services.
Mar. 11, 2022
Crisis Spurred Spartan Olive Oil to Forge a Brighter Future
After the 2008 financial crisis, a Greek-American returned to their homeland to breathe new life into a centuries-old olive oil culture.
Mar. 9, 2022
Argentina Receives Its First Geographical Indication for Olive Oil
Local producers and officials believe the countryās first PGI will promote the local Arauco variety and hope other regions will follow.
Mar. 8, 2022
Wildfires Are Becoming More Frequent and Intense Globally, Researchers Find
Olive farmers in the Mediterranean basin are among those at the highest risk of increasing and more intense wildfires.
Mar. 7, 2022
From Champagne to EVOO: An Award-Winning Italian Producer Embraces His French Heritage
Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.
Mar. 7, 2022
Rome Joins Olive Oil Tourism Network CittĆ dell'Olio
The Italian capital has formally joined CittĆ dell'Olio to promote olive oil culture, oleotourism and the restoration of abandoned groves.
Mar. 7, 2022
Report: Climate Change Will Dramatically Reduce Tunisian Olive Oil Production
The National Observatory for Agriculture estimated that olive oil production may decrease by up to 70 percent if greenhouse gas emissions continue at their current rate.
Mar. 3, 2022
Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil
Winemakers have been aging their wines under the sea for years. Denis PlastiÄ decided to try it with olive oil and the first results are promising
Mar. 2, 2022
Former Fighter Pilot Steers Loopline Olives to the World Stage
On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.
Mar. 2, 2022
Record Yields for Portugal in the 2021/22 Crop Year
Ideal weather and more modern olive groves allowed Portugal to harvest up to 230,000 tons of olive oil. However, experts warn of challenges ahead.
Feb. 23, 2022
Value of PDO and PGI Olive Oil Production Drops in Italy
Extreme weather events, Covid-19 restriction and Xylella fastidiosa were attributed to the almost 15 percent decrease in the value of PDO and PGI olive oils.
Feb. 17, 2022
Croatian Farmers Turn to Foliar Analysis to Improve Yields and Quality
By analyzing leaves, agronomists can determine which elements and compounds the olive tree may be missing or have in excess.
Feb. 17, 2022
Olive Council Announces Australian Campaign
The IOC said a three-year campaign tp promote olive oil in Australia will target consumers, producers and policymakers.
Feb. 16, 2022
Oliva: How Ancient Fables Become Award-Winning Olive Oils
Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.
Feb. 11, 2022
Researchers Introduce Fertigation to Andalusian Olive Groves
The process has been hailed as a sustainable way for farmers to fertilize and irrigate their olive trees precisely and with recycled water.