Production / page 64

Dec. 15, 2021

Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts

Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.

Dec. 10, 2021

Harvest Underway in France with Varying Expectations

Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.

Dec. 9, 2021

Centonze, a Forward-Looking Farm Rooted in Sicily's History

In western Sicilyā€™s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.

Dec. 1, 2021

Award-Winning French Producer Looks to The Past to Meet Challenges of The Future

Maintaining organic farming methods and experimenting with ancient olive varieties are how ChĆ¢teau dā€™Estoublon keeps its 500-year olive oil production history alive.

Dec. 1, 2021

New Olive Trees Are Being Planted in Xylella-Ravaged Puglia

A new law in Italy has changed monitoring and removal operations in Xylella-plagued areas. Funds are being used to replant trees and compensate millers.

Dec. 1, 2021

Future Lies in Specialized, Sustainable Production, Deoleo CEO Says

According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.

Nov. 30, 2021

Egypt Expects Lower Production After Extreme Weather Damages Groves

In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.

Nov. 30, 2021

Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots

After climate change wreaked havoc on the 2021 harvest, one of Croatiaā€™s leading producers believes the olive farming paradigm in the country must change.

Nov. 30, 2021

Study: Selenium Treatment Shown to Protect Olive Trees Against Salt Stress

Salt stress is a major problem in olive farming as it negatively affects the growth and productivity of olive trees. Selenium treatments may be the answer.

Nov. 29, 2021

Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil

The owner of the stateā€™s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.

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Nov. 22, 2021

Jordanian Farmers Expect Fall in Production Due to Drought, Pests

As the situation in northern Jordanā€™s fertile agricultural regions looks increasingly dire, three organizations are stepping in to promote traditional and sustainable farming methods.

Nov. 22, 2021

Social Farming Initiatives in Italy Focus on Environment, Inclusion

Italy leads the way in social olive farming with projects in Tuscany and Molise that focus on quality, protecting biodiversity and social inclusion of marginalized groups.

Nov. 17, 2021

Production in Turkey Rebounds as Farmers Show Their Resilience

Olive oil production in Turkey is expected to exceed 235,000 tons, the countryā€™s second-highest total. Table olive production will reach a record high.

Nov. 10, 2021

Producers in Southern Italy in Crisis as Challenges Mount

From the hot and dry summer to the Covid-fueled labor shortages and unrelenting spread of Xylella fastidiosa, many farmers in Puglia find themselves in an emergency.

Nov. 9, 2021

Italy Pledges ā‚¬30 Million to Small and Medium Producers

The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.

Nov. 9, 2021

Celebrating the Fruit of An Ancient Tree in Montenegro

The Old Olive Tree in southern Montenegro is thought to be the oldest in Europe and the third-oldest in the world.

Nov. 8, 2021

Heavy Downpours Dampen Harvest Outlook in Greece

Many producing regions, especially in the western part of the country, were hit with a deluge that some farmers say is becoming more common.

Nov. 4, 2021

Tunisian Olive Oil Producers Thrive Despite Political Turmoil

While one of the worldā€™s largest olive-producing nations undergoes shifts that worry international observers, olive growers are more concerned about climate change.

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