Production / page 67

Nov. 1, 2021

Dalmatian Couple Share an Award-Winning Oblica with The World

Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.

Oct. 27, 2021

Study: Agricultural Intensification Hurts Olive Grove Productivity

Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.

Oct. 27, 2021

Sustainability, Innovation Guide This Award-Winning Producer in Apulia

From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.

Oct. 21, 2021

In Tuscany, Farmers Cope With Climate Challenges While Striving for Top Quality

After last year's outstanding harvest, Tuscan producers are preparing for a lighter one. A hot and dry summer is partly to blame.

Oct. 20, 2021

European Olive Oil Exports Expected to Recover as Costs Rise

The latest short-term projections show limited growth in exports and steady production. While olive oil prices rose last year, so did production costs.

Oct. 20, 2021

Japanā€™s Olive Harvest Gets Underway Amid Typhoon Season

Producers in Japan expect this yearā€™s yield to match last yearā€™s. However, typhoon season has led to different outcomes across the country.

Oct. 19, 2021

Olive Oil Production in Spain Expected to Fall, Officials Say

Spain is expected to produce about 1.3 million tons of olive oil in the 2021/22 crop year. Poor weather conditions in Andalusia are largely to blame.

Oct. 5, 2021

Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market

The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.

Oct. 5, 2021

Olive Oil Production in Greece Expected to Slip

Greek olive oil production will be off 20 percent from last year's yield, early estimates say.

Oct. 4, 2021

Production in Italy Bolstered by Strong Recovery in South

Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.

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Sep. 30, 2021

Award-Winning Producers on Å olta Prepare for Modest Harvest

The Zlatna Å oltanka cooperative is preparing for a 25-percent lower yield than last yearā€™s. Still, its founder emphasizes that quality trumps quantity.

Sep. 30, 2021

At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand

Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.

Sep. 29, 2021

Producers in Istria Brace for a Disappointing Harvest

Producers on Croatiaā€™s northwestern peninsula expect a decrease of up to 80 percent compared with last yearā€™s yield.

Sep. 29, 2021

Book Lays Out Best Practices for Olive Oil Production in Greece

In his third book, Vasilios Frantzolas dispels production myths still prevalent in Greece.

Sep. 28, 2021

5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment

A new report highlights the major transformation that the olive sector is undergoing, with modern groves set to replace many traditional ones.

Sep. 23, 2021

Award-Winning Producers in Central Italy Prepare for Harvest

Sustainable farming, state-of-the-art milling, and synergies between committed farmers are key factors behind the success of the producers from central Italy

Sep. 20, 2021

Uzbekistan Joins Olive Council

The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.

Sep. 17, 2021

Rehabilitating Olive Trees in AragĆ³n to Stem Spainā€™s Rural Exodus

Apadrina un Oliva has put the areaā€™s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.

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