Production / page 69
Mar. 29, 2021
Volunteers in Italy and Spain to Track Spittlebug Activity
Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.
Mar. 25, 2021
Italian Olive Sector Must Focus on Quality for Future Success, Report Finds
A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.
Mar. 19, 2021
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 15, 2021 News Briefs
New Tool Could Stop the Spread of Main Xylella Fastidiosa Vector
Mar. 12, 2021 News Briefs
Mar. 9, 2021 Grades
Mar. 5, 2021 Producer Profiles
Sustainable Tourism and High-Quality Production at Traldi Farm
Feb. 25, 2021 News Briefs
Feb. 18, 2021
Project Helps Growers Prepare for Challenges Posed by Climate Change
By collecting raw climatic data from around the region, the Med-Gold project aims to be a useful tool for the agriculture sector.
Feb. 12, 2021
Remains of 2,500-Year-Old Mill Discovered in Italy
They believe it is the earliest olive oil mill found in Magna Graecia, a region that encompasses most of Italy's southern coastline, where ancient Greek colonists arrived 3,500 years ago.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 10, 2021
EVOO Consumption in Italy Rose in 2020, Production Slipped
Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.
Feb. 3, 2021
Bottlers Dispute Application for Crete PGI
With the proposed Protected Geographical Indication, producers on Crete seek control of the production chain while bottlers fear losing profits.
Feb. 3, 2021
Minor temperature changes with certain rainfall patterns provide the best environment for the fungus that causes Verticillium wilt to thrive.
Feb. 2, 2021
History and Innovation Guide an Award-Winning Producer in Umbria
Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.
Feb. 1, 2021
Treatment to Mitigate the Impact of Xylella Fastidiosa Shows Promise in Italy
Researchers found that a recently-patented bio-complex killed bacteria from three strains of Xylella in infected trees, while increasing their resilience to the disease.
Jan. 21, 2021
Researchers Develop a Method to Retrieve the Sugar in Olive Pits
The high quality of the raw material, mostly glucose, allows its use in food and pharmaceutical applications.
Jan. 20, 2021
Harvest Winds Down in Greece with Mixed Results
Good quality and mediocre quantity characterize the 2020 season in Greece, as the pandemic continues its reign of challenges and uncertainties for producers.
Jan. 15, 2021
Producers Warn of 'Incalculable Damage' in Wake of Filomena
Asaja Madrid estimates that the region's olive harvest will fall by 35 percent as a result of the blizzard.
Dec. 31, 2020
Uruguay Expects a Better Harvest Following a Disastrous One
Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.
Dec. 30, 2020
Consumption, Exports of Italian PDOs and PGIs Keep Growing
A survey shows that exports and consumption of Italian extra virgin olive oils with geographical indications grew steadily over five years.
Dec. 29, 2020
Spain Seeks New Technology for Olive Oil Quality Testing
Spain’s central government is working with local authorities and members of the olive oil sector to improve olive oil testing and quality standards.
Dec. 28, 2020
California Farmer Learns to Adapt to Constant Change
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.