Production / page 71
Aug. 10, 2021
BraÄ Seeks Croatiaās Sixth PDO Certification
Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.
Aug. 9, 2021
Rapid Test Developed to Check the Quality and Authenticity of Olive Oil
Using nuclear magnetic resonance spectroscopy, researchers were able to identify the individual compounds in olive oil samples and determine their provenance.
Aug. 7, 2021
Drought Likely to Cause Production Decrease in Spain, Leading Cooperative Predicts
Cooperativas Agro-alimentarias said that the news is not all bad, with olive oil exports buoyed by increased demand from the United States.
Aug. 5, 2021 Production
Californiaās Olive Oil Producers Face Uncertain Future as Historic Drought Continues
Aug. 4, 2021 News Briefs
Greece Requests Aid for Expected Drop in Olive Oil and Table Olive Production
Aug. 4, 2021 World
Plant-Derived Treatment Against Asian Bug Shows Promise for Olive Growers
Aug. 4, 2021 Production
Small Farmers and Producers in Italy Organize to Promote Artisanal Oils
Aug. 4, 2021 Producer Profiles
Family Behind Organic Roots Adapts as California Drought Refuses to Break
Aug. 2, 2021
Researchers Seek Better Understanding of Olive Drupe Development
By studying the molecular and physiological profiles of the drupes during the stages of development, researchers hope to optimize olive oil and table olive production.
Jul. 29, 2021
Mavras Olive Oil Company Relies on Tradition, Terroir to Produce Quality EVOO
Despite the challenges posed by climate change and the volatile olive oil market, the producers behind Mavras believe quality is the key to success.
Jul. 19, 2021
Olive Oil Consumption Holds Steady as Production Slips, Latest Data Shows
International Olive Council figures revealed a dip in global production, imports and exports, while consumption held.
Jul. 14, 2021
Producers Assess Damage of Springtime Frost Across Southern France
One agricultural expert estimates that olive oil production in the 2021/22 crop year could fall by more than 25 percent as a result of damage caused by the frost.
Jul. 12, 2021
These Olive Varieties Earn the Highest Scores from Judges
The hidden scores I alone can see don't mean much on their own, but patterns might emerge when we zoom out to nine years of data.
Jul. 9, 2021
Meet One of Spainās Hobby Olive Growers
Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.
Jul. 8, 2021
Olive Oil Production In Uruguay Set to Rebound
Production will not exceed the record highs of 2019 but is expected to reach 1,900 tons. Producers report that quality is as high as ever.
Jul. 7, 2021
Tragedy Inspires One Croatian Family to Grow Olives
After the death of their teenage son in 2003, the DeŔa family took up organic olive cultivation to work through their grief.
Jun. 19, 2021
Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany
Two local banks are continuing to back ArteOlioās bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.
Jun. 19, 2021
Award-Winning Producer Seeks to Craft EVOO From Millenary Trees in Croatia
On the island of Pag, one NYIOOC winner plans to transform wild olives from some of the worldās oldest trees into award-winning extra virgin olive oil.
Jun. 15, 2021
Mixed Expectations as Harvest Gets Underway in South Africa
While the countryās long-standing drought finally broke, pests, blackouts and Covid-19 restrictions resulted in a harvest of mixed results thus far.
Jun. 10, 2021
Sustainable, Organic Production Helps One California Producer Standout
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.
Jun. 10, 2021
Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul
Almazaras de la SubbƩtica earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.
Jun. 7, 2021
Inclement Weather Dampens Argentina Olive Harvest, But Quality Remains High
Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports and prices.
Jun. 2, 2021
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.