Production / page 73
Jun. 19, 2021
Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany
Two local banks are continuing to back ArteOlioās bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.
Jun. 19, 2021
Award-Winning Producer Seeks to Craft EVOO From Millenary Trees in Croatia
On the island of Pag, one NYIOOC winner plans to transform wild olives from some of the worldās oldest trees into award-winning extra virgin olive oil.
Jun. 15, 2021
Mixed Expectations as Harvest Gets Underway in South Africa
While the countryās long-standing drought finally broke, pests, blackouts and Covid-19 restrictions resulted in a harvest of mixed results thus far.
Jun. 10, 2021 World
Sustainable, Organic Production Helps One California Producer Standout
Jun. 10, 2021 Producer Profiles
Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul
Jun. 7, 2021 Production
Inclement Weather Dampens Argentina Olive Harvest, But Quality Remains High
Jun. 2, 2021 News Briefs
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
Jun. 1, 2021 The Best Olive Oils
Italian Producers Achieve Record Success at World Competition
Jun. 1, 2021
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
May. 28, 2021
Boundary Bend Plants Californiaās Second Largest Medium-Density Grove
Officials from the company said the medium-density groves provide them with the flexibility to select the best olive variety for each growing condition.
May. 26, 2021
Passion and Inspiration Drive Success at Marina Colonnaās Farm
At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.
May. 26, 2021
Olive Center to Host Webinar on Modern Table Olive Production
The free webinar will take place on June 23 and cover siting, orchard establishment and management.
May. 25, 2021
At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria
The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.
May. 24, 2021
Global Olive Oil Production Will Hit Four-Year High, USDA Estimates
Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.
May. 17, 2021
Chilean Producers Manage a Hard Year to a Promising Harvest
Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.
May. 13, 2021
Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain
After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.
May. 13, 2021
In Puglia, Producers at MimƬ Pursue Excellence Through Innovation and Research
Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.
May. 6, 2021
Olive Pests and Disease Will Be Focus of International Conference in October
Academics, scientists, farmers and producers will meet in Lisbon to discuss the latest on detection, control and management techniques.
May. 4, 2021
Producers in Greece Generate Electricity with Olive Mill Wastewater
Producers can save money and be more sustainable by shipping olive mill wastewater to local biogas production plants.
Apr. 29, 2021
Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins
Growers and producers hopeful of a bumper harvest after last yearās āoil droughtā are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.
Apr. 29, 2021
Olives Among Foods with Lowest Level of Pesticide Residues in Europe, Study Finds
A report by the European Food Safety Agency shows contaminant levels on olives among the lowest of all foods available to consumers.
Apr. 13, 2021
Spring Freeze Devastates Crops in Europe
Unseasonably cold weather damaged blossoming olive trees in France, Greece and Italy. The full extent of the damage will be known in the coming weeks.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.