Production / page 73

Dec. 4, 2020

Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest

The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.

Dec. 1, 2020

Producers Transform Olives from Monumental Trees into Medicine on Crete

Along with producing award-winning extra virgin olive oil from their centuries-old trees, Eftihis Androulakis and Michalis Marakas are making inroads into the food supplement business. Their high-phenolic olive oils are being prescribed doctors in Belgium.

Nov. 23, 2020

New Production Technology Improves Olive Oil Quality

Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.

Oct. 27, 2020

Olive Oil Consumption Set to Outpace Production For a Change

Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.

Oct. 20, 2020

Harvest in Full Swing at Italy's Award-Winning Farms

Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.

Oct. 15, 2020

Despite Drop in Production and Exports, Moroccan Producers Remain Optimistic

Moroccan olive oil production is expected to exceed that of Tunisia, Turkey and Portugal.

Oct. 14, 2020

Challenges Await Growers As Mediterranean Basin Becomes Hotter and Drier

Erratic and unseasonable rainfalls will face olive growers in Italy, while farmers in Andalusia may no longer receive adequate chill hours as winter temperatures rise.

Oct. 12, 2020

Signs of Life Among Puglia’s Xylella-Ravaged Groves

Farmers in the southern Apulian commune of Casarano – in a Xylella fastidiosa red zone – have successfully harvested olives of the Favolosa cultivar. The triumph provides a roadmap for other producers in Xf-hit areas.

Oct. 12, 2020

The Mindful Production Behind an Award-Winning Greek Producer

For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.

Oct. 1, 2020

Forging a Future for Olive Oil Production on Corfu

Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.

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Sep. 23, 2020

Early Estimates Point to Lower Production in Italy

As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.

Sep. 22, 2020

Olive Flies in Spain Are Immune to Common Pesticide, Study Finds

Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.

Sep. 21, 2020

Some Signs Suggest Better Outlook for Greek Farmers

Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.

Sep. 21, 2020

Climate Change Transforming Europe's Agriculture, Report Finds

Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.

Sep. 16, 2020

Climate and Covid Worry Farmers Preparing for Harvest

An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.

Sep. 14, 2020

Bad Weather Ahead of Harvest Dampens Spirits of Italy's Olive Oil Producers

Extreme weather events – ranging from hail storms to flash flooding – have impacted olive growers across Italy. For many farmers, hopes of a promising harvest have washed away.

Sep. 8, 2020

Authorities Investigate New Olive Tree Pathogen in Northeast Italy

The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak

Aug. 31, 2020

Mounting Concerns in Greece as Harvest Nears

The impacts of the Covid-19 pandemic and persistently low olive oil prices remain the biggest worries for producers.

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