Production / page 74
Oct. 27, 2020
Olive Oil Consumption Set to Outpace Production For a Change
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.
Oct. 20, 2020
Harvest in Full Swing at Italy's Award-Winning Farms
Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.
Oct. 15, 2020
Despite Drop in Production and Exports, Moroccan Producers Remain Optimistic
Moroccan olive oil production is expected to exceed that of Tunisia, Turkey and Portugal.
Oct. 14, 2020 World
Challenges Await Growers As Mediterranean Basin Becomes Hotter and Drier
Oct. 12, 2020 Olive Varieties
Oct. 12, 2020 Producer Profiles
The Mindful Production Behind an Award-Winning Greek Producer
Oct. 1, 2020 World
Sep. 23, 2020 Production
Sep. 22, 2020
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.
Sep. 21, 2020
Some Signs Suggest Better Outlook for Greek Farmers
Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.
Sep. 21, 2020
Climate Change Transforming Europe's Agriculture, Report Finds
Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.
Sep. 16, 2020
Climate and Covid Worry Farmers Preparing for Harvest
An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.
Sep. 14, 2020
Bad Weather Ahead of Harvest Dampens Spirits of Italy's Olive Oil Producers
Extreme weather events – ranging from hail storms to flash flooding – have impacted olive growers across Italy. For many farmers, hopes of a promising harvest have washed away.
Sep. 8, 2020
Authorities Investigate New Olive Tree Pathogen in Northeast Italy
The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak
Aug. 31, 2020
Mounting Concerns in Greece as Harvest Nears
The impacts of the Covid-19 pandemic and persistently low olive oil prices remain the biggest worries for producers.
Aug. 21, 2020
Spain's Farmers Welcome Low Harvest Forecasts
An official for one of Spain’s main agricultural unions argues that steadily rising global consumption paired with a decrease in production may lead to more demand for Spanish olive oil and cause prices to rise.
Aug. 17, 2020
Researchers Test New Olive Varieties to Improve Sustainability
A team in Andalusia is testing a hedge cultivation system that could be more profitable for growers and sustainable for the environment.
Aug. 10, 2020
Seeing the Olive Tree as a Living Being
Beware the mistakes in growing strategies when the olive tree is treated as a machine.
Jul. 29, 2020
Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds
Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.
Jul. 20, 2020
Jaén Launches Initiative to Increase Sustainability, Profitability
Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.
Jul. 6, 2020
France’s Harvest Yield Lower Than Expected
Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.
Jun. 29, 2020
Production Declines Again in Argentina
While some producers simply entered an off-year in 2020, others had trouble finding workers to harvest their olives. Low global olive oil prices have also made production less profitable for all in the sector.
Jun. 24, 2020
Spain Bets on Biorefineries to Find New Revenue for Small Producers
Olive oil producers and researchers are working to bring biorefineries to rural producers in Andalusia. The goal is to supplement revenues while making mills more sustainable.