Production / page 75

Sep. 22, 2020

Olive Flies in Spain Are Immune to Common Pesticide, Study Finds

Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.

Sep. 21, 2020

Some Signs Suggest Better Outlook for Greek Farmers

Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.

Sep. 21, 2020

Climate Change Transforming Europe's Agriculture, Report Finds

Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.

Aug. 17, 2020

Researchers Test New Olive Varieties to Improve Sustainability

A team in Andalusia is testing a hedge cultivation system that could be more profitable for growers and sustainable for the environment.

Aug. 10, 2020

Seeing the Olive Tree as a Living Being

Beware the mistakes in growing strategies when the olive tree is treated as a machine.

Jul. 29, 2020

Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds

Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.

Jul. 20, 2020

Jaén Launches Initiative to Increase Sustainability, Profitability

Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.

Jul. 6, 2020

France’s Harvest Yield Lower Than Expected

Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.

Jun. 29, 2020

Production Declines Again in Argentina

While some producers simply entered an off-year in 2020, others had trouble finding workers to harvest their olives. Low global olive oil prices have also made production less profitable for all in the sector.

Jun. 24, 2020

Spain Bets on Biorefineries to Find New Revenue for Small Producers

Olive oil producers and researchers are working to bring biorefineries to rural producers in Andalusia. The goal is to supplement revenues while making mills more sustainable.

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Jun. 23, 2020

Hot Weather Reduced Olive Oil Quality and Yield in Small Study

Science may provide the answer to the consequences of global warming on olive trees to find cultivars with built-in tolerance to temperature extremes.

Jun. 23, 2020

Italian Agriculture Official Applauds NYIOOC Winners

Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.

Jun. 18, 2020

South African Producers Share Realities of Harvesting During Lockdown

Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.

Jun. 17, 2020

Egyptian EVOO Pioneer Sets Gold Standard

Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.

Jun. 17, 2020

Xylella Update: Spread Continues in Southern Italy Amid Calls for Swift Action

With the bacteria spreading beyond predictability, an evolving patchwork of strategies aim to identify and contain outbreaks.

Jun. 16, 2020

Abandoned Farm Auctions Attract a New Generation of Italian Farmers

A program that provides incentives to establish new businesses in abandoned Italian farmlands has enticed young agricultural entrepreneurs.

Jun. 16, 2020

An Olive Harvest in Peru Amid Sweeping Changes

Peruvian producers expect a 50-percent-lower yield this year while the Covid-19 pandemic increases consumption and changes in the sector abound.

Jun. 15, 2020

Relief Program Waves Social Security Contributions for Italian Farmers

The exemption is part of a broader effort to promote entrepreneurship in the agricultural sector.

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