Production / page 81
Nov. 12, 2020
Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
Nov. 9, 2020
Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need
Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.
Nov. 5, 2020
Bumper Harvest in Spain Comes With Drought, Coronavirus Concerns
Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.
Oct. 27, 2020 News Briefs
Olive Oil Consumption Set to Outpace Production For a Change
Oct. 20, 2020 The Best Olive Oils
Oct. 15, 2020 Production
Despite Drop in Production and Exports, Moroccan Producers Remain Optimistic
Oct. 14, 2020 World
Challenges Await Growers As Mediterranean Basin Becomes Hotter and Drier
Oct. 12, 2020 Olive Varieties
Oct. 12, 2020
The Mindful Production Behind an Award-Winning Greek Producer
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Oct. 1, 2020
Forging a Future for Olive Oil Production on Corfu
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Sep. 23, 2020
Early Estimates Point to Lower Production in Italy
As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.
Sep. 22, 2020
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.
Sep. 21, 2020
Some Signs Suggest Better Outlook for Greek Farmers
Lower yield predictions in Spain and Italy open new hopes for Greek olive growers as harvesting begins.
Sep. 21, 2020
Climate Change Transforming Europe's Agriculture, Report Finds
Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.
Sep. 16, 2020
Climate and Covid Worry Farmers Preparing for Harvest
An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.
Sep. 14, 2020
Bad Weather Ahead of Harvest Dampens Spirits of Italy's Olive Oil Producers
Extreme weather events – ranging from hail storms to flash flooding – have impacted olive growers across Italy. For many farmers, hopes of a promising harvest have washed away.
Sep. 8, 2020
Authorities Investigate New Olive Tree Pathogen in Northeast Italy
The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak
Aug. 31, 2020
Mounting Concerns in Greece as Harvest Nears
The impacts of the Covid-19 pandemic and persistently low olive oil prices remain the biggest worries for producers.
Aug. 21, 2020
Spain's Farmers Welcome Low Harvest Forecasts
An official for one of Spain’s main agricultural unions argues that steadily rising global consumption paired with a decrease in production may lead to more demand for Spanish olive oil and cause prices to rise.
Aug. 17, 2020
Researchers Test New Olive Varieties to Improve Sustainability
A team in Andalusia is testing a hedge cultivation system that could be more profitable for growers and sustainable for the environment.
Aug. 10, 2020
Seeing the Olive Tree as a Living Being
Beware the mistakes in growing strategies when the olive tree is treated as a machine.
Jul. 29, 2020
Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds
Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.
Jul. 20, 2020
Jaén Launches Initiative to Increase Sustainability, Profitability
Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.