Production / page 84
Dec. 4, 2019
Production Stagnates in Egypt as Harvest Approaches
As millions of new olive trees are planted, another poor harvest is predicted after a cold winter and hot growing season.
Nov. 21, 2019
In La Mancha, 788 'Families' United in Quality
Forty years ago, a few dozen farmers in La Mancha started the cooperative of Valedepeñas. Today, Colival's 788 associates are looking to the future.
Nov. 18, 2019
Puglia Defines Protocol for Replacing Trees Affected by Xylella
An agreement was signed by the Puglia Region, the Ministry of Agricultural Policies, and the Ministry of Cultural Heritage to simplify procedures for replanting olive trees in areas affected by Xylella.
Nov. 18, 2019 World
Nov. 14, 2019 News Briefs
Nov. 7, 2019 Producer Profiles
Frescobaldi: Quality Evolves Along the History of a Tuscan Family
Nov. 5, 2019 Food & Cooking
Oct. 30, 2019 News Briefs
Oct. 28, 2019
Pulsed Electric Technology Increases Yield and Quality, Study Finds
A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.
Oct. 28, 2019
Spanish Olive Oil Giant Plans to Evade Tariffs With New U.S. Production Center
Asecur is making plans to open the packaging facility in order to evade newly imposed tariffs on some Spanish olive oil imports to the U.S.
Oct. 23, 2019
Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 21, 2019
Pruneti: Quality Craftsmen in the Heart of Chianti
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
Oct. 17, 2019
The World's Commercial Olive Groves Are Shrinking
The shift to super-intensive cultivation, low prices for olives and olive oil, and the surplus on the international market were identified as factors that led to the reversal of a decades-long trend.
Oct. 17, 2019
As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity
While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.
Oct. 16, 2019
Europe Releases List of Priority Plant Pests
The E.C. has released its priority plant pests list ahead of the Plant Health Law that comes into effect on December 14.
Oct. 15, 2019
European Commission Will Allow Self-Storage
The announcement comes as low prices continue to cause hardship for olive growers and oil producers.
Oct. 9, 2019
Andalusia Temporarily Bans Machine-Assisted Harvesting at Night
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Oct. 9, 2019
Better Harvests Predicted in Greece, Italy, Portugal, Tunisia
A European Commission report predicts a three percent increase in olive oil production in the E.U. due to reduced pest activity and some countries entering an on-year.
Oct. 7, 2019
Olive Harvest Underway in Italy
Some producers are already at work, while many others are getting ready for a new olive oil campaign committed to the highest standards of quality.
Oct. 1, 2019
Olive Oil Commission of California Funds Research
The OOCC's research projects for the new fiscal year will give the state's producers insight into the control of olive knot and olive anthracnose.
Sep. 23, 2019
Italy's New Agriculture Minister Pledges to Stem Spread of Xylella
At a meeting with olive oil industry representatives, Teresa Bellanova expressed her commitment to curb the spread of the bacterium, help affected famers and millers, and maintain a constant dialogue with Brussels.
Sep. 16, 2019
Olive Oils From Sardinia Find a Modern Audience
Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.
Sep. 12, 2019
Six Years With No Cure: The Continuing Consequences of Xylella
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.