Production / page 88

Apr. 1, 2020

As Harvest Begins in Rio Grande Do Sul, Brazil Records First Exports

Over the past two decades, olive oil production in southern Brazil has gone from one man's dream to a small but booming industry. As the 2020 harvest gets underway, producers in Rio Grande do Sul prepare for another trailblazing year.

Mar. 31, 2020

Europe's Supply of Fruits and Vegetables Hindered by Covid-19 Restrictions

Travel restrictions are keeping agricultural laborers from their seasonal jobs, leaving crops unharvested amid the coronavirus emergency.

Mar. 10, 2020

Native Andalusian Olive Varieties Could Be Wiped Out by 2100, Researchers Warn

Six of seven varieties studied are expected to have less land suitable for their cultivation. Picual is the exception.

Feb. 12, 2020

Production in Spain Lower than Anticipated

The latest harvest data suggests Spain will produce less than one million tons of olive oil, a significant decrease from last autumn's estimates.

Feb. 7, 2020

Italy's Olive Oil Competitiveness Hindered by Aging Groves

With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.

Feb. 5, 2020

Cooperative in Calabria Offers Much More Than Good Olive Oil

The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.

Jan. 27, 2020

Australian Producers Making Do Despite Bush Fires, Record Drought

In spite of a record drought and devastating bush fires, some large Australian producers are expecting close to an average production and high-quality oils in 2020.

Jan. 15, 2020

Hephaestion Was a Friend of Alexander's, but Not Cretan Producers'

Adverse weather conditions in Crete caused further damage to olive oil growers and producers.

Jan. 15, 2020

Where the World's Olives Live Side by Side

From a distance, this olive grove on the outskirts of CĆ³rdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.

Jan. 13, 2020

Drought, Not Fire, Remains the Bane of Australian Olive Growers

Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.

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Jan. 10, 2020

New Year, Same Problems for Greek Olive Oil Producers

Olive oil production varied from area to area, but uniformity of low prices was a constant across all of Greece.

Jan. 10, 2020

Olive Oil Production, Exports Smash Records in Uruguay

In 2019, Uruguay quadrupled its olive oil production relative to the previous year. As trees come into maturity, production is likely to continue trending upwards.

Jan. 6, 2020

Oman Reports a Good Harvest

Sixty tons of olives were harvested in Oman between August and December.

Jan. 2, 2020

E.U. Approves PGI for Apulia

"Olio di Puglia" PGI is entered in the register of protected geographical indications

Jan. 2, 2020

Portugal May Be the Third-largest Olive Oil Producer by 2030

Investments in high-density groves and modern mills are driving Portugal's rise among olive oil producers.

Dec. 20, 2019

Researchers Develop Early Warning System for Citrus Plant Disease

The new method detects salivary sheafs left by the infecting vectors on the plant, which then allows farmers to determine whether the trees have been infected before they begin to show symptoms of the citrus greening disease.

Dec. 19, 2019

Olive Oil Production in Italy to Exceed Original Estimates

The latest figures from Ismea, in collaboration with Unaprol, show Italyā€™s olive oil production is expected to exceed 300,000 tons this year.

Dec. 13, 2019

New Study Tracks Populations and Movements of Major Xylella Carrier

Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.

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