Production / page 9
May. 13, 2024
Sustainability, Biodiversity Good for Business, This Campania Farmer Believes
Case d'Alto produces organic extra virgin olive oils in Irpinia from autochthonous varieties. Owner Claudio De Luca says focusing on sustainability improves quality.
May. 10, 2024
Spanish Producers Celebrate Award-Winning Finish After Demanding Harvest
Farmers and millers from the world’s largest olive oil-producing country earned 82 awards, overcoming high temperatures and drought in the process.
May. 9, 2024
Pioneering Producer Believes Intensive Olive Farming Is the Future in Lebanon
Intensive farming has allowed Charbel Jaoude to lower production costs without sacrificing quality, helping him cope with the ongoing economic crisis.
May. 7, 2024 News Briefs
May. 7, 2024 Producer Profiles
May. 6, 2024 Producer Profiles
Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils
Apr. 28, 2024 News Briefs
Apr. 27, 2024 Producer Profiles
Apr. 22, 2024
Rocker Composes Award-Winning Olive Oil in Japan
Keisuke Maeda went from winning awards with his rock band to producing world-class extra virgin olive oil.
Apr. 18, 2024
Triumphant Producer Reveals Potential of Frosinone
An hour outside Rome, Frosinone is not widely known for olive oil production. Al Piglio hopes to change that with its World Competition win.
Apr. 16, 2024
Tuscan Producer Adapts to a Changing Olive Oil Landscape
Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.
Apr. 16, 2024
Algerian Olive Oil Sector Maintains Momentum Despite Poor Harvest
Olive oil production in the 2023/24 crop year is expected to be about 50 percent below average. Still, officials are confident that the sector is poised to grow.
Apr. 16, 2024
Olive Oil Production Becomes Increasingly Viable in Oman
The oil-rich Gulf country planted its first commercial olive trees about ten years ago, which are now bearing fruit and yielding returns for farmers.
Apr. 16, 2024
Award-Winning Catalan Producer Bets on Growing Demand for Arbequina
Two heat-hampered harvests have not deterred the producers behind Gaudea, who are betting that demand for Arbequina extra virgin olive oil will keep growing.
Apr. 12, 2024
Global Production May Exceed Expectations, but Not Enough to Move Prices
Analysts predict climate change will result in new price dynamics, with high-quality extra virgin olive oil and other market segments behaving differently.
Apr. 12, 2024
Olive Growing Starting to Take Root in Central Europe
As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.
Apr. 9, 2024
Tunisian Ag Minister Urges Sector to Take Advantage of Bumper Harvest
Olive oil production rebounded in the 2023/24 crop year. Abdelmonem Belati believes the sector must work together to export extra virgin olive oil quickly.
Apr. 9, 2024
Legacy Meets Innovation at Tuscany’s Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Apr. 9, 2024
Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest
While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.
Apr. 1, 2024
Olive Lace Bug Adds to Harvest Woes for Australian Farmers
Wet summers and mild winters have allowed the Australian lace bug to spread from its usual host plants to olive trees across the island.
Mar. 27, 2024
Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer
The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.
Mar. 27, 2024
In Chile, Mixed Expectations Replace High Hopes
Producers anticipated another harvest exceeding 20,000 tons until poor climate conditions in the winter tempered their outlook.
Mar. 22, 2024
The Growing Pains of Albania’s Ascendant Olive Oil Sector
Production has doubled in the past decade and is expected to continue to rise. Some worry that quality will not follow suit.