Production / page 96
Jun. 25, 2019
Italian Producers Explain What It Takes to Succeed in a Tough Campaign
Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.
Jun. 11, 2019
Europe Updates Xylella Risk Assessment
An update to EFSA's 2015 assessment concludes the plant disease has not been eradicated, but control measures have contained its spread.
Jun. 10, 2019
Italian Producers Lead the Way at Fourth EVO IOOC
At an award ceremony on Italy's Violet Coast, producers from the home nation won the night, bringing home 121 awards. Greece and Spain finished in a distinct second and third.
Jun. 4, 2019 News Briefs
Jun. 4, 2019 Production
New Project Could Turn Olive Oil Byproducts Into Revenue Stream
Jun. 3, 2019 World
Study Finds Olives Grown at Higher Altitudes Yield Better Quality Oils
Jun. 3, 2019 The Best Olive Oils
May. 23, 2019 Production
May. 22, 2019
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.
Apr. 24, 2019
At Brist, It's All in the Family
In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.
Apr. 15, 2019
Lavandin Introduced in Spanish Olive Groves to Prevent Erosion
Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.
Apr. 3, 2019
Organic Olive Cultivation Increasing Worldwide
The organic land area used for olive cultivation across the world has almost tripled since 2004.
Apr. 2, 2019
In Slovenia, Hard Work and Keeping it Simple
Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Apr. 2, 2019
Recovery of Traditional Olive Groves Stimulates French Oliviculture
French olive growers are working on recovering traditional olive groves as a means to strengthen the sector.
Mar. 6, 2019
After Tough Harvest, Producers in Crete Ask for Compensation
The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.
Feb. 14, 2019
UN, EBRD Approve More Support for Tunisia's Olive Sector
The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.
Feb. 12, 2019
Olive Growing Seminar Returns to UC Davis
About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.
Feb. 11, 2019
The Changing Face of Alentejo's Olive Oil
The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.
Feb. 11, 2019
Italian Producers Lose a Champion
Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.
Feb. 4, 2019
Greek Producers Report Poor Harvest for Quantity, Quality
After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.
Jan. 31, 2019
The Rise of Organic Olive Oil in Greece
Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Jan. 30, 2019
All-female Cooperative Transforms Olive Oil Into Hope
The Femmes du Rif is a female-run cooperative in Morocco that focuses on sustainable olive oil production. They hope to reverse the fortunes of an otherwise declining rural region.
Jan. 29, 2019
Olive Farming Around the 'Navel of the World'
After years of decline and neglect, olive farming and oil production are making a comeback in the historic Greek region.