Production / page 97
May. 22, 2019
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.
Apr. 24, 2019
At Brist, It's All in the Family
In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.
Apr. 15, 2019
Lavandin Introduced in Spanish Olive Groves to Prevent Erosion
Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.
Apr. 3, 2019 Production
Apr. 2, 2019 World
Apr. 2, 2019 Production
Recovery of Traditional Olive Groves Stimulates French Oliviculture
Mar. 6, 2019 Production
After Tough Harvest, Producers in Crete Ask for Compensation
Feb. 14, 2019 Production
Feb. 12, 2019
Olive Growing Seminar Returns to UC Davis
About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.
Feb. 11, 2019
The Changing Face of Alentejo's Olive Oil
The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.
Feb. 11, 2019
Italian Producers Lose a Champion
Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.
Feb. 4, 2019
Greek Producers Report Poor Harvest for Quantity, Quality
After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.
Jan. 31, 2019
The Rise of Organic Olive Oil in Greece
Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Jan. 30, 2019
All-female Cooperative Transforms Olive Oil Into Hope
The Femmes du Rif is a female-run cooperative in Morocco that focuses on sustainable olive oil production. They hope to reverse the fortunes of an otherwise declining rural region.
Jan. 29, 2019
Olive Farming Around the 'Navel of the World'
After years of decline and neglect, olive farming and oil production are making a comeback in the historic Greek region.
Jan. 22, 2019
Millenary Olive Trees in Spain Named Global Agricultural Heritage Site
The millenary olive trees of SĆ©nia, a territory that stretches in between Barcelona and Valencia, have been formally recognized by the as an important agricultural heritage site.
Jan. 17, 2019
Sommelier Program to Commence in London
The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.
Jan. 16, 2019
Herzegovian Farmer Looks to Keep Momentum After New York Win
The Skegro Family Winery is paving the way for high-quality extra virgin olive oil production in Bosnia and Herzegovina.
Jan. 15, 2019
Export Ban Impacts Libyan Olive Oil Industry
A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.
Jan. 14, 2019
The Honey Olive Grove: A Sustainable Solution
This polyculture system brings several benefits to the olive grove in a context of sustainability and resilience to extreme weather.
Jan. 11, 2019
Testing New Ways to Plant Olive Groves Near Madrid
Polycultural olive groves are coming to the Community of Madrid. A new operational group hopes their implementation will increase profits and safeguard against disease.
Jan. 10, 2019
Will 'Oleoturismo' in JaƩn Be the Next Big Thing?
Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.
Jan. 9, 2019
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.