Production / page 98
Feb. 12, 2019
Olive Growing Seminar Returns to UC Davis
About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.
Feb. 11, 2019
The Changing Face of Alentejo's Olive Oil
The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.
Feb. 11, 2019
Italian Producers Lose a Champion
Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.
Feb. 4, 2019 World
Jan. 31, 2019 World
Jan. 30, 2019 Production
Jan. 29, 2019 Production
Jan. 22, 2019 World
Millenary Olive Trees in Spain Named Global Agricultural Heritage Site
Jan. 17, 2019
Sommelier Program to Commence in London
The London edition of the acclaimed six-day olive oil sommelier course will begin this weekend in Bloomsbury.
Jan. 16, 2019
Herzegovian Farmer Looks to Keep Momentum After New York Win
The Skegro Family Winery is paving the way for high-quality extra virgin olive oil production in Bosnia and Herzegovina.
Jan. 15, 2019
Export Ban Impacts Libyan Olive Oil Industry
A ban imposed to olive oil exports in 2017 was meant to protect the domestic production market. Producers say that it is having the opposite effect.
Jan. 14, 2019
The Honey Olive Grove: A Sustainable Solution
This polyculture system brings several benefits to the olive grove in a context of sustainability and resilience to extreme weather.
Jan. 11, 2019
Testing New Ways to Plant Olive Groves Near Madrid
Polycultural olive groves are coming to the Community of Madrid. A new operational group hopes their implementation will increase profits and safeguard against disease.
Jan. 10, 2019
Will 'Oleoturismo' in JaƩn Be the Next Big Thing?
Tourists plan their trips around visiting vineyards or restaurants all the time. These days, olive oil is on the list, too.
Jan. 9, 2019
Researchers Use Mathematical Models to Optimize Olive Oil Production
Using response surface methodology, Spanish scientists can now predict the impact that different variables have on the olive oil production process.
Jan. 2, 2019
New Device Detects Adulteration Using Fluorescence Spectroscopy
The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.
Dec. 20, 2018
Consortium of Italian Growers Calls for 'Serious Action' in Tough Season
The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.
Dec. 18, 2018
Yield Uncertain, Quality Looks Good in Spain
Spain's production levels seemed promising until nature threw a few curve balls.
Dec. 11, 2018
Spain's Olive Oil Ambition: To Be the World's Best
The worldās top producer wants to be the best, not just the biggest. Theyāre on track.
Dec. 11, 2018
Revolution in Extremaduraās Olive Sector Increases Its Economic Importance
Extremaduraās sector is undergoing an important transformation with the expansion of intensive olive crops.
Dec. 6, 2018
An Innovative Anti-Theft System for Olive Groves
An inexpensive security system uses fake olives with microchips to help olive growers prevent and detect thefts, an increasing concern in the sector.
Nov. 30, 2018
Machine Improves Yield in Trial Runs by Hitting Olive Paste With Electricity
A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.
Nov. 29, 2018
This Mill Makes 200 Tons of Olive Oil. In a Day.
Behind the scenes at Almazara Nuestra SeƱora del Pilar, the world's largest olive mill.