Main / page 3
Sep. 14, 2020
Halloumi Tabbouleh with Sumac and Olive Oil Dressing
A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.
Sep. 14, 2020
'Pan con Tomate' with Olive Oil Fried Eggs
This very simple recipe can be enjoyed any time during the day. Vine ripened tomatoes are grated then spread over toasted baguette before being topped with EVOO-fried eggs and served with a fresh, lightly dressed salad.
Sep. 14, 2020
Classic Lyonnaise Salad with Dijon Olive Oil Dressing
A little French bistro meal at home. This simple, yet, hearty recipe, is filled with few but delicious ingredients: Crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.
Sep. 10, 2020
Sep. 10, 2020
Sep. 9, 2020
Sep. 5, 2020
Ravioli with Gulf Shrimp, Spinach, Olives and Raisins
This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.
Sep. 3, 2020
Pizza al Taglio (Pizza by the Slice)
Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.
Aug. 27, 2020
Salmon Couscous with Olives, Tomatoes
Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.
Aug. 27, 2020
Spicy Shakshuka with Peppers and Herbs
This centuries-old Mediterranean dish is pleasantly spicy and slightly smoky with the addition of smoked paprika. Using a medium, versatile oil along with cumin and freshly chopped cilantro, this Shakshuka is simple, scrumptious, and super healthy. It also comes together in less than 30 minutes!
Aug. 27, 2020
Lemon Chicken Skewers with Homemade Tzatziki
Lemony herb-marinated chicken is skewered fresh alongside red bell peppers and onions for a healthy, flavorful meal that is done right on the grill. Served with a homemade tzatziki flavored with robust extra virgin olive oil and dill.
Aug. 25, 2020
Pasta Aglio e Olio with Grilled Tomatoes
Aglio, meaning garlic, and olio, meaning oil, is the epitome of simple pasta sauces.