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Sep. 5, 2020

Ravioli with Gulf Shrimp, Spinach, Olives and Raisins

This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.

Sep. 3, 2020

Pizza al Taglio (Pizza by the Slice)

Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.

Aug. 27, 2020

Salmon Couscous with Olives, Tomatoes

Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.