Fish
May. 31, 2023
We use a combination of soy sauce and ground turmeric to season the jasmine rice, even before it is stir-fried, making sure every grain is flavorful.
Apr. 18, 2023
Why poach in extra virgin olive oil? Poaching in EVOO introduces its own flavors to the lobster, as well as creating a much more tender and luscious lobster than water ever could.
Apr. 12, 2022
Crispy Shrimp Tacos with Sweet Chili Mayo
Enjoy a restaurant-quality taco feast made right in the comfort of your own home. These sensational, EVOO-fried, shrimp are tossed in a sweet chili sauce and mayonnaise combination adding layers of flavor. Joining the crispity-crunchity, super saucy shrimp in the taco-filling fun are crisp veggies, fragrant fresh herbs, and zesty citrus.
Dec. 2, 2020
Dec. 1, 2020
Nov. 9, 2020
Oct. 5, 2020
Sep. 23, 2020
Sep. 16, 2020
Cacio e Pepe with Maryland Lump Crab
Cacio e Pepe is a cinch to make and will quickly become one of your favorite comfort foods. Rich, cheesy, and lightly spicy from the pepper this is Italy's quintessential "Mac and cheese."
Sep. 16, 2020
Grilled Oysters with Citrus and Olive Oil Gremolata
Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.
Sep. 5, 2020
Ravioli with Gulf Shrimp, Spinach, Olives and Raisins
This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.
Aug. 27, 2020
Salmon Couscous with Olives, Tomatoes
Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the seasonās change from summer to autumn.