Mediterranean / page 2
Nov. 10, 2020
Cilantro Chimichurri with Extra Virgin Olive Oil
Heavy on the cilantro and parsley instead of basil, with just a touch of acidity from red wine vinegar and a little heat from fresh or dried chiles, this chimichurri works wonderfully as a sauce for roasted meats or a dressing for your lunchtime salad.
Nov. 9, 2020
Parmesan and Lemon Risotto with Wine Poached Shrimp
This lemon parmesan risotto with wine poached shrimp is the perfect fall entree. It takes less than 30 minutes to make and it works perfectly for a hearty dinner, or an awesome side dish for your next get-together!
Nov. 9, 2020
Olive Oil Ice Cream with Caramelized Dates
Discover how olive oil enhances the flavor and final texture of ice cream in this fruity and fragrant dessert.
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Olive Oil Braised Lamb all’Amatricana
This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.
Oct. 26, 2020
This classic soup is just what’s needed on a cold and dreary day. Sausage meatballs, savory olive oil kissed broth, noodles, veggies, leafy greens…spoonful after spoonful of delicious bliss.
Oct. 26, 2020
Crispy Gnocchi with Peas, Ham and Ricotta
This semi-homemade dish is hearty, filling and delicious. Gnocchi are lightly fried in a little EVOO until golden and pillowy, before being tossed with some smoky ham, peas, garlic and a little white wine. Some silky ricotta tops the dish for added creamy richness.
Oct. 26, 2020
Extra Crispy Olive Oil Patatas Bravas
These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A little smoked paprika and sea salt, then drizzled with a semi-homemade aioli, papatas bravas will become a new favorite side.
Oct. 25, 2020
Salmorejo (Chilled Tomato Soup with Herbed Olive Oil)
Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It's perfect as an appetizer, but hearty enough for an entrée.
Oct. 23, 2020
Portuguese Bread Soup with Poached Eggs, Garlic and Olive Oil
This simple hearty soup is a little like a savory porridge-stew, but instead of oats or rice, it’s made with bread). It’s superbly delicious, perfect comfort food on a dreary day and rich with flavors of garlic, extra virgin olive oil, soft poached eggs, chicken broth and cilantro.
Oct. 22, 2020
Olive Oil Crepes with Hazelnut Ricotta
Delicious homemade crepes, made with extra virgin olive oil, are smeared with a whipped ricotta and Nutella combination then topped with some fresh fruit and a light dusting of powdered sugar.
Oct. 22, 2020
Pistachio and Olive Oil Baklava
Each country seems to have its own version, substituting in their nut of choice and local spices. This version leans a little further east, using pistachios, cardamom and lemon.
Oct. 10, 2020
Labneh with Za'atar-Spiced Olive Oil
This simple dip recipe combines the bright tangy profile of fresh labneh with the rich spices of za'atar and delicate olive oils.
Oct. 5, 2020
Roasted Potatoes with Garlic, Lemon, and Cilantro (Batata Hara)
These crispy potatoes with cilantro, garlic, and lemon are a Mediterranean classic for a reason. Light fluffy and absolutely mouthwatering, these potatoes won't last long at your next dinner party or get-together.
Oct. 5, 2020
This Tahini and Olive OIl dressing is the perfect complement to your next garden salad. It's super easy to make, and delicious on everything from roasted meats to fried seafood and grilled veggies.
Oct. 5, 2020
Shrimp with Sun-Dried Tomatoes, Garlic, Olive Oil
Serve this delicious shrimp and sun-dried tomato saute with grilled bread as tapas or over pasta or rice for an awesome entree!
Oct. 5, 2020
These feta and phyllo pies, known as Tiropita in Greece are the perfect snack or side dish for your next get-together.
Sep. 23, 2020
Shrimp Ceviche with Charred Tangerine and Jalapeño
This shrimp ceviche with charred tangerine and jalapeño is perfect for a fancy cocktail party or for tailgating before the game!
Sep. 22, 2020
Traditionally a dish with just olives, capers and anchovies - these recipes add citrus, herbs and nuts to enhance your experience with the Kalamata, Castelvetrano and Gaeta olives. Grab crackers or freshly toasted bread and try each tapenade on it's own, or make all three!