Mediterranean / page 3
Oct. 26, 2020
Olive Oil Braised Lamb all’Amatricana
This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.
Oct. 26, 2020
This classic soup is just what’s needed on a cold and dreary day. Sausage meatballs, savory olive oil kissed broth, noodles, veggies, leafy greens…spoonful after spoonful of delicious bliss.
Oct. 26, 2020
Crispy Gnocchi with Peas, Ham and Ricotta
This semi-homemade dish is hearty, filling and delicious. Gnocchi are lightly fried in a little EVOO until golden and pillowy, before being tossed with some smoky ham, peas, garlic and a little white wine. Some silky ricotta tops the dish for added creamy richness.
Oct. 26, 2020
Oct. 25, 2020
Oct. 22, 2020
Oct. 22, 2020
Oct. 10, 2020
Labneh with Za'atar-Spiced Olive Oil
This simple dip recipe combines the bright tangy profile of fresh labneh with the rich spices of za'atar and delicate olive oils.
Oct. 5, 2020
Roasted Potatoes with Garlic, Lemon, and Cilantro (Batata Hara)
These crispy potatoes with cilantro, garlic, and lemon are a Mediterranean classic for a reason. Light fluffy and absolutely mouthwatering, these potatoes won't last long at your next dinner party or get-together.
Oct. 5, 2020
This Tahini and Olive OIl dressing is the perfect complement to your next garden salad. It's super easy to make, and delicious on everything from roasted meats to fried seafood and grilled veggies.
Oct. 5, 2020
Shrimp with Sun-Dried Tomatoes, Garlic, Olive Oil
Serve this delicious shrimp and sun-dried tomato saute with grilled bread as tapas or over pasta or rice for an awesome entree!
Oct. 5, 2020
These feta and phyllo pies, known as Tiropita in Greece are the perfect snack or side dish for your next get-together.
Sep. 23, 2020
Shrimp Ceviche with Charred Tangerine and Jalapeño
This shrimp ceviche with charred tangerine and jalapeño is perfect for a fancy cocktail party or for tailgating before the game!
Sep. 22, 2020
Traditionally a dish with just olives, capers and anchovies - these recipes add citrus, herbs and nuts to enhance your experience with the Kalamata, Castelvetrano and Gaeta olives. Grab crackers or freshly toasted bread and try each tapenade on it's own, or make all three!
Sep. 16, 2020
Cacio e Pepe with Maryland Lump Crab
Cacio e Pepe is a cinch to make and will quickly become one of your favorite comfort foods. Rich, cheesy, and lightly spicy from the pepper this is Italy's quintessential "Mac and cheese."
Sep. 16, 2020
Fall Farro Tabbouleh with Spiced Cranberries and Honey Crisp Apples
This fall farro tabbouleh will have you ready for cool nights, bonfires, and warm apple cider! Filled with tart honey crisp apples, it's perfect for lunch on the go or as a hearty dinner side.
Sep. 16, 2020
Grilled Oysters with Citrus and Olive Oil Gremolata
Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.
Sep. 14, 2020
Halloumi Tabbouleh with Sumac and Olive Oil Dressing
A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.
Sep. 11, 2020
Roasted Asparagus with Homemade Olive Oil Romesco and Eggs
An impressive and, yet, still easy to make dish that can be served for breakfast, brunch or lunch. Tender roasted asparagus is topped with a savory homemade Romesco sauce, eggs and a little sprinkle of feta cheese.
Sep. 11, 2020
Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil
This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.
Sep. 10, 2020
Fig & Olive Oil Cake with Cognac Glaze
This recipe uses a blend of two figs, Mission and Adriatic. Paired with a nice robust olive oil, the balance of sweet and spice makes for an intriguing dessert!
Sep. 10, 2020
Spanish Potato and Egg Tortilla with Serrano Ham
Thin slices of potato are par-cooked in extra virgin olive oil before being layered with egg, garlic and onion.