Mediterranean / page 5
Sep. 16, 2020
Fall Farro Tabbouleh with Spiced Cranberries and Honey Crisp Apples
This fall farro tabbouleh will have you ready for cool nights, bonfires, and warm apple cider! Filled with tart honey crisp apples, it's perfect for lunch on the go or as a hearty dinner side.
Sep. 16, 2020
Grilled Oysters with Citrus and Olive Oil Gremolata
Throw some oysters on the barbie this fall and show off those grilling skills. These grilled oysters with citrus gremolata will truly up the appetizer offering for your next get together.
Sep. 14, 2020
Halloumi Tabbouleh with Sumac and Olive Oil Dressing
A very tasty vegetarian dish using the remarkably fry-able cheese, halloumi. A peppery Mediterranean EVOO brings out the fresh and vibrant flavors of the tabbouleh. The citrus pops between the sumac and lemon round everything out nicely.
Sep. 10, 2020
Sep. 10, 2020
Sep. 10, 2020
Sep. 9, 2020
This 3 Bean Salad is dressed up with a delicious extra virgin olive oil dressing and some fresh, crunchy vegetables. Bring this salad to your next outdoor gathering, or meal-prep a large batch for snacking during the week!
Sep. 9, 2020
One-Pot Spanish Chorizo and Rice
This one-pot meal has the incredible aroma of spicy chorizo and herbs, and is done in just about 30 minutes! One Pot Spanish Chorizo and Rice is scrumptious, and is perfect for impressing dinner guests.
Sep. 5, 2020
Olive Oil and Basil Pesto with Walnuts and Parmesan
This vibrant, spicy pesto makes an incredible addition to any pasta or sandwich dish you might be making. Make sure to keep a bit on hand and always have the option of delicious home-made pesto!
Sep. 5, 2020
Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios
Sweet and earthy roasted beet salad, with sweet corn and tangy goat cheese.
Sep. 5, 2020
Ravioli with Gulf Shrimp, Spinach, Olives and Raisins
This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.
Sep. 5, 2020
Pan-Roasted Broccoli with Tangy Grapefruit Vinaigrette
This caramelized broccoli dish makes a perfect side for a dinner party, or an awesome vegetarian lunch option. Crispy caramelized broccoli plays perfectly with the tangy grapefruit vinaigrette and sesame seeds.
Sep. 5, 2020
Pumpkin Hummus with Pomegranate Molasses and Sunflower Seeds
Check out this recipe for sweet and robust pumpkin hummus with just a touch of tangy pomegranate molasses and crunchy sunflower seeds.
Sep. 3, 2020
Olive Oil Pomodoro Toasts with Burrata
When it’s peak tomato season, you need a dish that highlight these summery staples. This recipe is an easy meal fix, perfect for a light lunch or pre-dinner appetizer. Crispy, juicy, creamy and savory… an ode to the tomato.
Sep. 3, 2020
Making your own granola is surprisingly simple. Easily adaptable to accommodate your favorite flavors and ingredients. Olive oil fans looking for a healthy breakfast alternative must give this variation a try.
Sep. 1, 2020
Za'atar and Olive Oil Flatbread with Tomatoes and Olives
Sumac-heavy Za'atar makes these flatbreads the perfect way to start your day or to spice up your midday snack!
Sep. 1, 2020
Stewed Green Beans and Heirloom Tomatoes
Stewed Green Beans and Tomatoes are a Mediterranean Classic. Try this easy to make side dish for dinner tonight, or impress the folks at your next get-together!
Sep. 1, 2020
Chickpea Salad with Olive Oil, Yogurt and Dill
This fresh veggie and chickpea salad is a great way to spice up your lunch break. The secret is the light and refreshing yogurt dressing, with just a touch of dill!
Aug. 31, 2020
Garlic and Oregano Dipping Oil
The secret to a good oil dip for bread is to always include just a touch of acidity. This bright and garlic heavy dip is the perfect way to start a dinner party or impromptu get-together.
Aug. 27, 2020
Spicy Shakshuka with Peppers and Herbs
This centuries-old Mediterranean dish is pleasantly spicy and slightly smoky with the addition of smoked paprika. Using a medium, versatile oil along with cumin and freshly chopped cilantro, this Shakshuka is simple, scrumptious, and super healthy. It also comes together in less than 30 minutes!
Aug. 24, 2020
Artichoke & Radish Salad with Savory Olive Oil Mascarpone Cheese
This fresh veggie-forward salad is a great addition to any meal, as a starter or as a lighter main entree.