This homemade Bloody Mary Mix is fully loaded with vibrant veggies, savory spices, and aromatic ingredients. Roasting the tomatoes, garlic, onions, and jalapeño peppers, our main-mary ingredients, deepens their flavor making this mix so much tastier than the store-bought options.
Campari tomatoes or tomatoes on the vine are known for being well-ripened, extra juicy, sweet, and mildly acidic. Mild to moderate EVOOs still have a lovely pungency and pepperiness, perfectly in balance with the tomatoes. Along with the other roasted veggies (garlic, onion, and jalapeño) this is a relatively basic and easy recipe to make that still tastes fresh, spicy, and complex all at once.
Olive Oil Roasted Bloody Mary Mix
Course: CocktailCuisine: AmericanDifficulty: Easy6 – 8
servings10
minutes20
minutesThis mix can be made a day or two in advance and kept refrigerated until ready to assemble the cocktails. Pair this homemade mix with your favorite top-shelf vodka for a traditional Bloody Mary or mix things up a little with silver or gold tequila for a Bloody Maria. We love garnishing our Bloody Mary’s or Maria’s with ingredients found in our mix; celery, lemon, tomatoes, olive or pickles.
Ingredients
4 – 5eachCampari tomatoes or tomatoes on the vine
6eachgarlic cloves, peeled
1/2eachyellow onion, peeled
1eachjalapeño, halved and seeded
1/4 cupmild to medium intensity extra virgin olive oil
1teaspoonsalt
1teaspooncelery seeds
1/2teaspoonblack pepper
1/2teaspoonsmoked paprika
1/4 cuplemon juice
4cupstomato juice
1tablepsoonWorcestershire sauce
1tablepsoongrated horseradish
2tablespoons pickle or olive juice
Directions
- Preheat the oven to 450°F and line a large baking sheet with aluminum foil.
- Place tomatoes, garlic cloves, onion, and jalapeño in a large bowl, drizzle with olive oil, and season with salt, celery seeds, black pepper, and smoked paprika. Toss to coat and transfer to the prepared baking sheet.
- Place in the oven and roast for 20 minutes or until the vegetables are tender and moderately charred.
- Once roasted, place the veggies in a blender along with lemon juice, tomato juice, Worcestershire sauce, horseradish, and pickle juice, working in batches as necessary depending on the size of your blender. Blend until smooth and refrigerate until ready to assemble the cocktails.
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