recipes / page 11
Sep. 5, 2020
Pumpkin Hummus with Pomegranate Molasses and Sunflower Seeds
Check out this recipe for sweet and robust pumpkin hummus with just a touch of tangy pomegranate molasses and crunchy sunflower seeds.
Sep. 3, 2020
Olive Oil Pomodoro Toasts with Burrata
When it’s peak tomato season, you need a dish that highlight these summery staples. This recipe is an easy meal fix, perfect for a light lunch or pre-dinner appetizer. Crispy, juicy, creamy and savory… an ode to the tomato.
Sep. 3, 2020
Pizza al Taglio (Pizza by the Slice)
Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.
Sep. 3, 2020
Sep. 3, 2020
Sep. 1, 2020
Stewed Green Beans and Heirloom Tomatoes
Stewed Green Beans and Tomatoes are a Mediterranean Classic. Try this easy to make side dish for dinner tonight, or impress the folks at your next get-together!
Sep. 1, 2020
Chickpea Salad with Olive Oil, Yogurt and Dill
This fresh veggie and chickpea salad is a great way to spice up your lunch break. The secret is the light and refreshing yogurt dressing, with just a touch of dill!
Aug. 31, 2020
Garlic and Oregano Dipping Oil
The secret to a good oil dip for bread is to always include just a touch of acidity. This bright and garlic heavy dip is the perfect way to start a dinner party or impromptu get-together.
Aug. 31, 2020
Olive Oil & Dark Chocolate Pots de Crème
In this recipe, the olive oil you choose can create a wonderfully different experience. Choose a delicate and citrus-forward olive oil to create a mild and aromatic dessert, or go for a more spice-driven EVOO to develop a rich fruity variety on this classic custard.
Aug. 31, 2020
Coffee Roasted Beet & Pear Salad with EVOO
Golden and red beets are slow roasted in a spiced coffee salt bed while sweet pears are tossed in olive oil.
Aug. 28, 2020
Chocolate-Dipped Olive Oil Biscotti with Almonds
Extra virgin olive oil is a fabulous ingredient for baking, easily replacing butter and imparting delightfully rich flavor.
Aug. 27, 2020
Salmon Couscous with Olives, Tomatoes
Tender, flaky salmon is served atop a warm bed of couscous, delicately flavored with garden-fresh tomatoes and tangy Kalamata olives. This is a warm, comforting dish to welcome the season’s change from summer to autumn.
Aug. 27, 2020
Farro with Arugula and Oranges
A tangy and sweet orange dressing is paired with perfectly cooked farro, fresh arugula, and orange segments for a classy, filling salad. Serve with your favorite protein for a perfectly balanced meal.
Aug. 27, 2020
Juicy Melon Salad with Greek Yogurt and Honey
Fruity, robust extra virgin olive oil is paired with juicy farm-fresh fruit. The sweetness is enhanced by adding spicy cayenne pepper and lemony fresh basil. Serve this unique fruit salad alongside some creamy Greek yogurt, swirled with honey.
Aug. 27, 2020
Spicy Shakshuka with Peppers and Herbs
This centuries-old Mediterranean dish is pleasantly spicy and slightly smoky with the addition of smoked paprika. Using a medium, versatile oil along with cumin and freshly chopped cilantro, this Shakshuka is simple, scrumptious, and super healthy. It also comes together in less than 30 minutes!
Aug. 27, 2020
Lemon Chicken Skewers with Homemade Tzatziki
Lemony herb-marinated chicken is skewered fresh alongside red bell peppers and onions for a healthy, flavorful meal that is done right on the grill. Served with a homemade tzatziki flavored with robust extra virgin olive oil and dill.
Aug. 25, 2020
Pasta Aglio e Olio with Grilled Tomatoes
Aglio, meaning garlic, and olio, meaning oil, is the epitome of simple pasta sauces.
Aug. 25, 2020
Olive Oil Crispy Eggplant with Garlic Tzatziki
These super crispy eggplant slices are so very delicious. Delightful as a little party appetizer or for a veggie-centric main entree.
Aug. 25, 2020
Olive Oil Hummus with Lamb Sausage, Mint, Pomegranate
Extra virgin olive oil adds a nicely peppery pop to this homemade hummus.
Aug. 24, 2020
Artichoke & Radish Salad with Savory Olive Oil Mascarpone Cheese
This fresh veggie-forward salad is a great addition to any meal, as a starter or as a lighter main entree.