recipes / page 3
Jul. 30, 2021
Pan-Seared Halloumi with Fig Jam and Olive Oil
This classic mediterranean grilling cheese is a great option for a light appetizer for your next dinner party. Halloumi is best served with both sweet and savory toppings and pairs perfectly with fig jam and kalamata olives.
Jul. 29, 2021
Grilled Chicken Thighs with Olive Oil, Garlic, and Lemon
These delicious Grilled Chicken Thighs with Olive Oil Garlic and Lemon are a great meal for a summertime barbecue in the back yard. Serve them with fresh yogurt sauce, warm pita, and your choice of toppings for an authentic Mediterranean meal.
Jul. 29, 2021
Olive Oil Raspberry and Goat Cheese Galette
This stunning raspberry galette is made possible with a homemade extra virgin olive oil based dough. The sweet-tart raspberries pair perfectly with the goat cheese base, all wrapped a in flaky golden-brown crust.
Jul. 29, 2021
May. 11, 2021
May. 11, 2021
Apr. 15, 2021
Dec. 2, 2020
Broiled Salmon with Olive Oil and Parmesan
Broiling fish at home is a snap. Prep takes less than five minutes. Add a quick salad or rice and veggies, and you’ve got a healthy, flavorful dinner on the table in under half an hour!
Dec. 2, 2020
Olive Oil and Garlic Sauce (Toum)
This garlic sauce is the epitome of Mediterranean and Lebanese cuisine -- a distillation of a few simple ingredients into an incredibly intense sauce. Perfect with grilled meats, or roasted veggies, this sauce has a ton of strong garlic flavor and a decidedly pungent kick, so be careful!
Dec. 1, 2020
Olive Oil Poached Mahi Mahi with Garlic and Rosemary
Poaching fish, especially fattier, warm water fish like Mahi Mahi, in olive oil is an amazing way to introduce delicate flavors, while maintaining a silken, luxurious texture.
Dec. 1, 2020
These root vegetable fries are quick and super easy to make. With a ton more flavor than just potatoes alone, this mix of root vegetables crisps to perfection and will quickly become a favorite around your table.
Nov. 10, 2020
Cilantro Chimichurri with Extra Virgin Olive Oil
Heavy on the cilantro and parsley instead of basil, with just a touch of acidity from red wine vinegar and a little heat from fresh or dried chiles, this chimichurri works wonderfully as a sauce for roasted meats or a dressing for your lunchtime salad.
Nov. 9, 2020
Parmesan and Lemon Risotto with Wine Poached Shrimp
This lemon parmesan risotto with wine poached shrimp is the perfect fall entree. It takes less than 30 minutes to make and it works perfectly for a hearty dinner, or an awesome side dish for your next get-together!
Nov. 9, 2020
Olive Oil Ice Cream with Caramelized Dates
Discover how olive oil enhances the flavor and final texture of ice cream in this fruity and fragrant dessert.
Nov. 9, 2020
These apple and date turnovers make an awesome breakfast treat. Make a batch this week and wake up to the perfect pairing for your morning coffee or tea.
Nov. 5, 2020
Roasted Brussels Sprouts with Candied Orange, Honey, Olive Oil
These sweet and savory Brussel's make the perfect side dish for your next holiday pot-luck or get-together. Don't be intimidated by these tiny cabbages, just make sure to give them a nice roast and top liberally with the candied orange for a delicous citrus note.
Nov. 5, 2020
Sweet Potato and Tomato Soup with Olive Oil and Za'atar Croutons
This new take on the classic tomato soup is rich and hearty, with a rustic sweet potato sweetness. Perfect as a lunch after a morning spent raking leaves, or as an easy dinner with a grilled cheese!
Oct. 26, 2020
Lemon Olive Oil Fingerling Potatoes with Feta
These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil and the brightness of fresh lemon juice at the end.
Oct. 26, 2020
Olive Oil Roasted Vegetable Antipasto
This ‘roasted’ take on the classic antipasto helps deepen the flavors of these veggies. A simple marinade of high intensity EVOO, red wine vinegar, lemon and oregano is tossed with the veggies before roasting. A little Italian salami and fresh mozzarella finish this dish.
Oct. 26, 2020
Mushroom Pappardelle with Pangritata
This savory mushroom pasta dish is easy and satisfying. Portobellos and baby bellas are sautéed with EVOO, garlic, shallots and a touch of crushed red pepper flakes, before being deglazed with balsamic vinegar.
Oct. 26, 2020
Olive Oil Braised Lamb all’Amatricana
This slightly elevated Italian comfort classic is hearty and delicious. Tender bits of lamb are braised in EVOO, until fork-tender, and stewed with a rich wine-soaked tomato sauce, flavored with a generous sprinkle of cracked black pepper and crushed red pepper flakes.
Oct. 26, 2020
This classic soup is just what’s needed on a cold and dreary day. Sausage meatballs, savory olive oil kissed broth, noodles, veggies, leafy greens…spoonful after spoonful of delicious bliss.