recipes / page 9
Sep. 11, 2020
Fresh baked focaccia bread is the best! Fluffy, savory and super delicious, focaccia is surprisingly easy to make (we consider it the gateway bread). This recipe is pretty traditional, using a moderate to robust extra virgin olive oil (Italian in origin, if you’d like to be ultra-traditional).
Sep. 11, 2020
Roasted Asparagus with Homemade Olive Oil Romesco and Eggs
An impressive and, yet, still easy to make dish that can be served for breakfast, brunch or lunch. Tender roasted asparagus is topped with a savory homemade Romesco sauce, eggs and a little sprinkle of feta cheese.
Sep. 11, 2020
Poached Eggs and Yogurt with Smoky Pepper-Infused Olive Oil
This savory yogurt dish combines Greek yogurt, poached eggs and an easy homemade infused olive oil. Smoky, garlicky, spicy and a touch on the herbaceous side, this delicious dish will quickly become your new favorite breakfast recipe.
Sep. 11, 2020
Sep. 10, 2020
Sep. 10, 2020
Sep. 10, 2020
Sep. 10, 2020
Sep. 10, 2020
Garlicky Greek Chicken and Potatoes
Roasted chicken is first marinated in an herb-lemon mixture, then tossed with potato wedges before baking to crispy, golden perfection. This delicious meal is a healthy update of classic chicken with fried potatoes.
Sep. 10, 2020
This citrus tart recipe takes a classic Tarte au Citron one step further by combining various citrus fruits together to balance and highlight the fruit, nuttiness and spice in delicate olive oils
Sep. 9, 2020
This 3 Bean Salad is dressed up with a delicious extra virgin olive oil dressing and some fresh, crunchy vegetables. Bring this salad to your next outdoor gathering, or meal-prep a large batch for snacking during the week!
Sep. 9, 2020
One-Pot Spanish Chorizo and Rice
This one-pot meal has the incredible aroma of spicy chorizo and herbs, and is done in just about 30 minutes! One Pot Spanish Chorizo and Rice is scrumptious, and is perfect for impressing dinner guests.
Sep. 5, 2020
Olive Oil and Basil Pesto with Walnuts and Parmesan
This vibrant, spicy pesto makes an incredible addition to any pasta or sandwich dish you might be making. Make sure to keep a bit on hand and always have the option of delicious home-made pesto!
Sep. 5, 2020
Roasted Beet Salad with Sweet Corn, Goat Cheese, and Pistachios
Sweet and earthy roasted beet salad, with sweet corn and tangy goat cheese.
Sep. 5, 2020
Ravioli with Gulf Shrimp, Spinach, Olives and Raisins
This ravioli and shrimp pasta with raisins and olives is a perfect snap shot of fall. Enjoy with a medium bodied white wine or rose and a table full of good friends.
Sep. 5, 2020
Pan-Roasted Broccoli with Tangy Grapefruit Vinaigrette
This caramelized broccoli dish makes a perfect side for a dinner party, or an awesome vegetarian lunch option. Crispy caramelized broccoli plays perfectly with the tangy grapefruit vinaigrette and sesame seeds.
Sep. 5, 2020
Pumpkin Hummus with Pomegranate Molasses and Sunflower Seeds
Check out this recipe for sweet and robust pumpkin hummus with just a touch of tangy pomegranate molasses and crunchy sunflower seeds.
Sep. 3, 2020
Olive Oil Pomodoro Toasts with Burrata
When it’s peak tomato season, you need a dish that highlight these summery staples. This recipe is an easy meal fix, perfect for a light lunch or pre-dinner appetizer. Crispy, juicy, creamy and savory… an ode to the tomato.
Sep. 3, 2020
Pizza al Taglio (Pizza by the Slice)
Pizza al Taglio is the staple, quintessential, quick-bite grub in Rome. Puffy, focaccia-like crust is topped with all manner of toppings, from the traditional to the unusual. This recipe highlights 3 of our favorite topping combinations; Margarita, Mortadella & Fig, and Potato, Onion & Gorgonzola.
Sep. 3, 2020
Making your own granola is surprisingly simple. Easily adaptable to accommodate your favorite flavors and ingredients. Olive oil fans looking for a healthy breakfast alternative must give this variation a try.
Sep. 3, 2020
Tahini-Yogurt Mousse Parfaits with Fig and Strawberry Olive Oil Compote
Upgrade your breakfast game with a little gourmet treat, perfect for a weekend brunch. A lovely combination of tahini and yogurt, that whips up so nice, creamy and rich. All layered with a fresh fruit-olive oil compote and hearty granola (for texture and crunch).
Sep. 3, 2020
A quick and easy homemade mayonnaise recipe, using fresh ingredients and extra virgin olive oil.
Sep. 1, 2020
Lemon Olive Oil Cake with Mascarpone Buttercream and Candied Orange Zest
This lemon scented olive oil cake is a dream to make and will quickly become a fan favorite around your table.