While debate swirls around how to ensure the quality of extra virgin olive oil in the United States, Europe and elsewhere, consumers in India are getting an entirely different message. In a new campaign rolled out by the country’s largest…
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At 24.20 million tons (mt) in 2016 – 17, and an estimated 23.95 mt in 2017 – 18, India’s edible oil consumption stands at number two globally, behind China (35 mt). Seventy percent (14 mt) of this demand is met…
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Meaty and hearty main salads are especially satisfying for either lunch or dinner. The salad components are classic, consisting of all those delicious ingredients known for a good Cobb Salad. The bleu cheese dressing has a bit of a twist, substituting most…
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Making your own mayonnaise is easy, and it gives you greater control over the quality of ingredients. Everything comes together in the food processor (minimal cleanup, hooray!). Olive Oil Mayonnaise 3 from 76 votes Course: Condiments Difficulty: Easy Makes…
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With holidays rapidly approaching, it’s important to have a few go-to side dishes for the occasional pot luck or holiday get-together. These Brussels sprouts have absolutely become my 1‑stop, quick and easy side dish for every time of gathering, especially…
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These low, slow-baked ribs are fall-off-the-bone tender and infused with all those inspiring BBQ flavors (without having to fire up the grill or smoker). Wet rubs are, essentially, just dry rubs with liquid added. They are thicker, more paste-like,…
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Farro is an ancient Italian grain that has a lovely texture and nutty flavor. It is the perfect ingredient for a tangy, flavorful dressing because farro takes on flavors very well. In this Farro with Arugula and Oranges, the dressing is…
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The Turkish Ministry of Agriculture and Forestry has temporarily banned direct exports of select agricultural products from the country, including cooking oils, oilseeds, margarine, lentils and dry beans, over concerns of market shortages and a surge in inflation. The ban…
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