Romesco is a delicious sauce made by pureeing roasted red peppers, tomatoes, almonds and olive oil…almost like a Spanish-style pesto. We opted for some sun-dried tomatoes, just to add in a little concentrated tomato flavor as well as some sherry vinegar and…
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Flavored oils have been around a long time, but these days they seem to be everywhere. Modern life leaves dwindling time for cooking while culinary shortcuts in the Instant-Pot era offer 30-minute meals in ever fewer steps. Flavored oils provide a fat…
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More consumers are learning that the taste and health benefits of olive oil are closely tied to its quality and freshness, however there is still little the average shopper can do to be sure she’s buying a bottle of EVOO…
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Nothing conveys the importance of olive oil like a smack to the head at two in the morning while trying (with painfully adequate deliberacy) to make an eggplant parmesan; a scolding from a friend of mine who lived in a house where there were…
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