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Tasting / page 4

Jan. 16, 2017

Second Olive Oil Sommelier Course Sold Out

The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.

Jan. 2, 2017

Sommelier Certification Course Returns to NY with Intensive 7-Day Program

The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.

Dec. 8, 2016

Tradition Breeds Better Nutrition in Italian Children

To improve the eating habits of Italian kids, sommelier Nicola Di Noia offers seminars for children on the secrets of extra virgin olive oil.

Apr. 4, 2016

Increased Attention on Olive Oil Volatile Compounds

Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.

Aug. 24, 2015

High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade

The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.

Aug. 3, 2015

Courses on Lake Garda for Tasters and Experts

O’Live & Italy, founded by Maria Paola Gabusi, is offering courses on olive oil tasting and much more.

Jul. 7, 2015

Workshop to Improve Olive Oil Tasting Skills

Two of the world's most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a one-day workshop to take olive oil tasters to the next level.

Jun. 1, 2015

Olive Center Offers Two Courses for Olive Oil Sensory Evaluation

The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.

Nov. 22, 2014

Tasting School of Valencia Promotes Olive Oil Excellence

The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.

Nov. 12, 2013

International Olive Oil School Opens its Virtual Doors

The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.

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Mar. 5, 2013

Software for Improved Olive Oil Evaluation Developed in Spain

Researchers at the University of Jaén have developed software to improve the evaluation and classification of extra virgin olive oils.

Jul. 28, 2011

Sensory Evaluation Classes Return to Paso Robles Olive Festival

In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.

Nov. 15, 2010

Good Oils Gone Bad: Recognizing Olive Oil Defects

What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.

Nov. 3, 2010

An Introduction to Olive Oil Tasting

In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.

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